Roast in a Slow Cooker

Roast in a Slow Cooker
  • PREP TIME
    10 mins
  • COOK TIME
    6 hrs 5 mins
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    145

A comforting and tender roast, perfect for a fuss-free family meal. Slow-cooked to succulent perfection, this roast boasts a subtly sweet gravy that even the pickiest eaters will adore.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    144 mg
  • Fiber
    1 g
  • Protein
    36 g
  • Saturated Fat
    18 g
  • Sodium
    1280 mg
  • Sugar
    15 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the beef chuck roast in the base of your slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a separate bowl, whisk together the cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, white vinegar, soy sauce, Worcestershire sauce, salt, and pepper until well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour the gravy mixture evenly over the roast, ensuring it is well coated. (2 minutes)

Image Step 04
04 Step

Recipe View 12 hrs Cover the slow cooker and cook on High for 6 to 7 hours or on Low for 12 to 14 hours, or until the roast is fork-tender. (6-14 hours)

Image Step 05
05 Step

Recipe View 5 mins Once cooked, carefully remove the roast from the slow cooker and transfer it to a serving platter. (5 minutes)

Image Step 06
06 Step

Recipe View 8 mins Ladle the accumulated liquid from the slow cooker into a saucepan. Bring the liquid to a gentle boil over medium heat. (8 minutes)

Image Step 07
07 Step

Recipe View 5 mins In a small bowl, whisk the flour with 2 tablespoons of cold water to create a slurry. Gradually whisk the flour slurry into the boiling liquid. Continue to stir until the gravy thickens to your desired consistency, about 5 minutes. (5 minutes)

Image Step 08
08 Step

Recipe View Slice the roast and serve hot, drizzled generously with the luscious gravy.

For a richer flavor, sear the roast on all sides in a hot skillet before placing it in the slow cooker. This will add depth and caramelization to the meat.
If you prefer a thicker gravy, you can add more flour slurry, a teaspoon at a time, until you reach your desired consistency.
Serve with mashed potatoes, roasted vegetables, or a simple side salad for a complete and satisfying meal.

Estevan Hettinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 48 Ratings)
Total Reviews: (3)
  • Selena Goldner

    I was skeptical about the dry onion soup mix, but it adds such a wonderful depth of flavor to the roast. Will definitely make again!

  • Loyce Hansen

    This recipe is a lifesaver! So easy to prepare, and the roast is incredibly tender and flavorful. My family loved it!

  • Maybelle Roob

    The gravy is amazing! The touch of sweetness from the brown sugar is perfect. I've made this several times, and it's always a hit.

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