Cranberry Brie Bites

Cranberry Brie Bites
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    24 People
  • VIEWS
    301

Elevate your next gathering with these exquisite Cranberry Brie Bites. Imagine flaky, golden puff pastry cradling a molten heart of creamy Brie, brightened by the tangy sweetness of cranberry and the satisfying crunch of toasted walnuts. A symphony of textures and flavors that will leave your guests craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    10 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    406 mg
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place the Brie cheese in the freezer for 20 minutes to firm it up for easier cutting. (20 minutes)

Image Step 03
03 Step

Recipe View Lightly grease a 24-cup mini muffin pan with cooking spray. (2 minutes)

Image Step 04
04 Step

Recipe View On a lightly floured surface, gently roll out the thawed puff pastry sheet into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips, then crosswise into 6 even strips to create 24 squares. (8 minutes)

Image Step 05
05 Step

Recipe View Carefully press each puff pastry square into a prepared mini muffin cup, forming a small nest. (5 minutes)

Image Step 06
06 Step

Recipe View Remove the chilled Brie from the freezer and cut it into 24 equal-sized pieces, about 3/4-inch each. (5 minutes)

Image Step 07
07 Step

Recipe View Spoon 1 teaspoon of cranberry sauce into each pastry-lined muffin cup. Gently press a piece of Brie into the cranberry sauce, and top with 1 teaspoon of toasted walnuts. Sprinkle a tiny pinch of sea salt over each bite. (10 minutes)

Image Step 08
08 Step

Recipe View Transfer the muffin pan to the refrigerator and chill for at least 30 minutes to allow the puff pastry to relax (or up to 3 days). (30 minutes)

Image Step 09
09 Step

Recipe View Bake in the preheated oven for 18 to 20 minutes, or until the puff pastry is puffed and golden brown and the Brie is melted and bubbly. (20 minutes)

Image Step 10
10 Step

Recipe View Let the bites cool slightly in the muffin pan for a few minutes before carefully transferring them to a serving platter. (5 minutes)

Image Step 11
11 Step

Recipe View Serve warm and enjoy the explosion of flavors!

For an extra layer of flavor, consider using a high-quality cranberry sauce or making your own with fresh cranberries, orange zest, and a hint of spice.
Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat for 3-5 minutes, or in the oven at 350°F (175°C) for 5-7 minutes, until fragrant and lightly golden.
These Cranberry Brie Bites can be assembled ahead of time and baked just before serving, making them the perfect stress-free appetizer for any occasion.

Dejah Thiel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 100 Ratings)
Total Reviews: (8)
  • William Erdman

    Don't skip the chilling time; it really does make a difference in the final result.

  • Alberta Ziemann

    So easy to make and absolutely delicious! I will definitely be making these again.

  • Jailyn Legros

    I used a sugar-free cranberry sauce to make them a bit healthier. Still tasted fantastic!

  • Kaitlin Konopelski

    Freezing them ahead of time was a lifesaver! Such a convenient appetizer to have on hand.

  • Theo Turner

    The puff pastry crisped up perfectly, and the Brie was so creamy. Thank you for the great recipe!

  • Monserrate Greenfelder

    I added a little rosemary to the walnuts for an extra touch of flavor. They were amazing!

  • Darrick Feil

    My kids even loved these! A surprisingly sophisticated snack for all ages.

  • Clarabelle Tillman

    These were a HUGE hit at my party! Everyone loved the combination of sweet and savory.

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