Cranberry Brie Bites
Elevate your next gathering with these exquisite Cranberry Brie Bites. Imagine flaky, golden puff pastry cradling a molten heart of creamy Brie, brightened by the tangy sweetness of cranberry and the satisfying crunch of toasted walnuts. A symphony of textures and flavors that will leave your guests craving more!
Nutrition
-
Carbohydrate
7 g
-
Cholesterol
10 mg
-
Fiber
0 g
-
Protein
3 g
-
Saturated Fat
3 g
-
Sodium
406 mg
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Gather all ingredients and preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
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Place the Brie cheese in the freezer for 20 minutes to firm it up for easier cutting. (20 minutes)
03 Step
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Lightly grease a 24-cup mini muffin pan with cooking spray. (2 minutes)
04 Step
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On a lightly floured surface, gently roll out the thawed puff pastry sheet into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips, then crosswise into 6 even strips to create 24 squares. (8 minutes)
05 Step
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Carefully press each puff pastry square into a prepared mini muffin cup, forming a small nest. (5 minutes)
06 Step
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Remove the chilled Brie from the freezer and cut it into 24 equal-sized pieces, about 3/4-inch each. (5 minutes)
07 Step
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Spoon 1 teaspoon of cranberry sauce into each pastry-lined muffin cup. Gently press a piece of Brie into the cranberry sauce, and top with 1 teaspoon of toasted walnuts. Sprinkle a tiny pinch of sea salt over each bite. (10 minutes)
08 Step
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Transfer the muffin pan to the refrigerator and chill for at least 30 minutes to allow the puff pastry to relax (or up to 3 days). (30 minutes)
09 Step
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Bake in the preheated oven for 18 to 20 minutes, or until the puff pastry is puffed and golden brown and the Brie is melted and bubbly. (20 minutes)
10 Step
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Let the bites cool slightly in the muffin pan for a few minutes before carefully transferring them to a serving platter. (5 minutes)
11 Step
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Serve warm and enjoy the explosion of flavors!
For an extra layer of flavor, consider using a high-quality cranberry sauce or making your own with fresh cranberries, orange zest, and a hint of spice.
Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat for 3-5 minutes, or in the oven at 350°F (175°C) for 5-7 minutes, until fragrant and lightly golden.
These Cranberry Brie Bites can be assembled ahead of time and baked just before serving, making them the perfect stress-free appetizer for any occasion.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 100 Ratings)
Total Reviews: (8)
William Erdman
Mar 25, 2025Don't skip the chilling time; it really does make a difference in the final result.
Alberta Ziemann
Dec 31, 2024So easy to make and absolutely delicious! I will definitely be making these again.
Jailyn Legros
Sep 20, 2024I used a sugar-free cranberry sauce to make them a bit healthier. Still tasted fantastic!
Kaitlin Konopelski
Sep 12, 2024Freezing them ahead of time was a lifesaver! Such a convenient appetizer to have on hand.
Theo Turner
Jul 1, 2024The puff pastry crisped up perfectly, and the Brie was so creamy. Thank you for the great recipe!
Monserrate Greenfelder
May 8, 2024I added a little rosemary to the walnuts for an extra touch of flavor. They were amazing!
Darrick Feil
Sep 1, 2023My kids even loved these! A surprisingly sophisticated snack for all ages.
Clarabelle Tillman
Jul 5, 2023These were a HUGE hit at my party! Everyone loved the combination of sweet and savory.