For an extra layer of flavor, toast the walnuts before chopping. If using frozen cranberries, do not thaw them before adding to the batter. Store the cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Cranberry Mango Bread
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS93
Infuse your kitchen with the vibrant aromas of the season! This Cranberry Mango Bread is a delightful dance of tart cranberries and sweet, tropical mango, creating a moist and flavorful loaf perfect for breakfast, brunch, or a festive treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol31 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium327 mg
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Sugar20 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the beaten eggs and sugar until smooth and pale. Gradually whisk in the mango puree, orange zest, and canola oil until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate medium bowl, whisk together the whole wheat flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the chopped cranberries and walnuts until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
06 Step
Recipe View 1 hrs Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (55-60 minutes)
07 Step
Recipe View 10 mins Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Michael Reinger
May 5, 2025Easy to follow recipe, and the bread turned out perfectly. I will definitely be making this again!
Rigoberto Swift
Mar 11, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the combination of flavors and the moist texture.
Summer Vonrueden
Dec 17, 2024This bread is amazing! The mango flavor really shines through, and the cranberries add a nice tartness.