Cranberry Nut Pie

Cranberry Nut Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    60

A dazzlingly simple yet deeply satisfying pie, bursting with the tartness of cranberries and the earthy crunch of walnuts. Perfect for festive gatherings or a cozy weeknight treat. Serve warm, crowned with a scoop of vanilla ice cream, for an unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    7 g
  • Sodium
    88 mg
  • Sugar
    27 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325°F (165°C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Butter a 9-inch pie plate. Scatter cranberries evenly across the bottom, then sprinkle with brown sugar and chopped walnuts. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a large bowl, whisk egg until lightly thickened. Gradually add granulated sugar, whisking until well combined. Stir in flour and melted butter until just blended. Pour batter evenly over cranberries and nuts. (10 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (45 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let cool slightly before serving warm. (10 minutes)

For an extra layer of flavor, toast the walnuts lightly before chopping.
A pinch of cinnamon or nutmeg in the batter adds warmth.
Freezing cranberries beforehand can intensify their flavor and prevent them from bursting during baking.
Serve with whipped cream or a dollop of crème fraîche for added richness.

Kieran Barrows

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Deshawn Turner

    I added a little orange zest to the batter, and it gave it a lovely citrusy aroma.

  • Giovanni Binsherman

    My family requests this pie every Thanksgiving! It's become a tradition.

  • Hugh Hoeger

    This pie is so easy to make, and it's always a hit! I love the tartness of the cranberries paired with the sweetness of the sugar.

  • Elyssa Larson

    I used pecans instead of walnuts, and it was just as delicious!

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