Cranberry Streusel Pie

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Recipe View 5 mins In a large bowl, gently crush about half of the cranberries using a potato masher or the back of a spoon. This will release their juices and create a more cohesive filling. (5 minutes)

Recipe View 3 mins Add the remaining whole cranberries, granulated sugar, and ¼ cup of flour to the bowl. Stir gently to combine, ensuring the cranberries are evenly coated. (3 minutes)

Recipe View 2 mins Pour the cranberry filling into the prepared pie crust, spreading it evenly. (2 minutes)

Recipe View 7 mins In a separate bowl, combine the chopped walnuts, brown sugar, and ¼ cup of flour. Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (7 minutes)

Recipe View 2 mins Sprinkle the streusel topping evenly over the cranberry filling. (2 minutes)

Recipe View 1 mins Place the pie on a baking sheet lined with parchment paper (to catch any drips). (1 minute)

Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, tent it loosely with aluminum foil. (50 minutes)

Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)