For a deeper flavor, consider toasting the walnuts lightly before chopping. If using frozen cranberries, there's no need to thaw them first. Feel free to experiment with other nuts, such as pecans or almonds. A sprinkle of powdered sugar over the top adds a beautiful finishing touch. This pie is best served the same day it's baked, but leftovers can be stored in the refrigerator for up to 2 days.
Crustless Cranberry Pie
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS4.3K
Embrace the simplicity of the season with this delightful Crustless Cranberry Pie. Bursting with the tartness of cranberries and the nutty crunch of walnuts, this easy-to-make dessert is the perfect ending to any holiday meal. Serve warm and prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol77 mg
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Fiber2 g
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Protein5 g
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Saturated Fat8 g
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Sodium173 mg
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Sugar26 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients to ensure a smooth and efficient baking process. (5 minutes)
02 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Generously grease a 9-inch pie pan to prevent sticking. (5 minutes)
03 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, and salt. Add the cranberries and walnuts, then gently toss to coat them evenly with the flour mixture. This helps prevent the cranberries from sinking to the bottom during baking. (10 minutes)
04 Step
Recipe View Pour in the melted butter, beaten eggs, and almond extract. Stir until just combined, being careful not to overmix. A few lumps are perfectly fine. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared pie pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted near the center comes out clean, approximately 40 minutes. The top should be lightly golden brown. (40 minutes)
07 Step
Recipe View Allow the pie to cool slightly before serving. Serve warm, with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. (10 minutes)
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RECIPE REVIEWS
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Breanna Deckowpaucek
Jan 12, 2025A great recipe for using up leftover cranberries after the holidays.
Marco Howell
Oct 11, 2024This pie was so easy to make, and it was a huge hit at Thanksgiving!
Orville Reichel
Jan 4, 2024My family raved about this pie! The perfect balance of tart and sweet.
Donna Bogisich
Nov 25, 2022The crustless aspect makes it so much quicker than traditional cranberry pie, and honestly, I don't miss the crust at all!
Maureen Dicki
Nov 18, 2022I love the almond extract in this recipe. It adds a unique and delicious flavor.
Fritz Ankunding
Sep 13, 2022I used pecans instead of walnuts, and it was just as good!
Karen Block
Aug 16, 2021I added a little orange zest to the batter for an extra zing. It was amazing!
Aric Prosacco
Aug 13, 2021The pie is delicious, but I found that 45 minutes was too long, and the top became a bit too brown. I would recommend checking it at 35 minutes.