For an intensified cranberry flavor, consider using 1/4 cup of dried cranberries or cherries instead of fresh or frozen ones. If using dried fruit, there is no need to chop them. A splash of orange liqueur (such as Grand Marnier or Cointreau) added to the cranberry mixture can enhance the citrus notes. Serve with a side of roasted vegetables, mashed potatoes, or wild rice for a complete and satisfying meal.
Cranberry Pork Chops I
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING2 People
-
VIEWS192
Experience the delightful fusion of savory pork chops complemented by the tangy sweetness of cranberries and a hint of citrus. This dish offers a harmonious balance of flavors, perfect for a cozy weeknight dinner or an elegant weekend meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol76 mg
-
Fiber1 g
-
Protein25 g
-
Saturated Fat3 g
-
Sodium67 mg
-
Sugar30 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x9 inch glass baking dish. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the chopped cranberries, orange marmalade, and ground cloves. Stir until well combined. (5 minutes)
03 Step
Recipe View Using a sharp knife, create a pocket in each pork chop by slicing horizontally towards the bone. Be careful not to cut all the way through. (3 minutes)
04 Step
Recipe View Generously fill each pocket with the cranberry mixture, ensuring an even distribution. (5 minutes)
05 Step
Recipe View Place the stuffed pork chops in the prepared baking dish. Season both sides with salt and freshly ground black pepper. (2 minutes)
06 Step
Recipe View Drizzle 1 tablespoon of honey evenly over each pork chop. (1 minute)
07 Step
Recipe View Bake uncovered for approximately 45 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) and the juices run clear. (45 minutes)
08 Step
Recipe View Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful chop. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jamarcus Senger
Jun 25, 2025This is a great recipe for a quick and tasty weeknight dinner. I'll definitely be making it again!
America Veum
Feb 26, 2025I found the recipe a bit too sweet for my taste. Next time, I'll reduce the amount of honey.
Arch Lakin
Jan 18, 2025My kids are picky eaters, but they actually enjoyed these pork chops!
Ewald Crooks
Dec 27, 2024I used dried cranberries instead of fresh, and it turned out great! I also added a splash of balsamic vinegar to the pan sauce for extra tang.
Jaclyn White
Dec 23, 2024This recipe is a keeper! It's perfect for a holiday dinner or any special occasion.
Antone Russel
Dec 6, 2024I accidentally overcooked the pork chops, but they were still pretty good. I'll be sure to use a meat thermometer next time.
Justus Schmitt
May 29, 2024The cranberry and orange combination is genius! So delicious!
Crystal Sipes
Apr 9, 2024This recipe was surprisingly easy to follow, and the flavors were amazing! My family loved it!