For a milder flavor, remove the seeds and membranes from the jalapeno before processing. The reserved cranberry relish can also be used as a spread for crackers or sandwiches. Ensure the oil is hot enough before frying to achieve a crispy texture. If the oil isn't hot enough, the wontons may absorb too much oil and become soggy. These puffs are best enjoyed fresh, as the wonton wrappers tend to lose their crispness over time.
Cranberry Puffs
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS141
Delight in these exquisite Cranberry Puffs, where the tangy vibrancy of fresh cranberries meets the creamy indulgence of cheese, all encased in crispy wonton wrappers. A harmonious blend of sweet, spicy, and savory notes makes them an irresistible appetizer or snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol14 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium147 mg
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Sugar2 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Cranberry Relish: In a food processor, combine the cranberries, jalapeno pepper, sugar, and mayonnaise. Process until smooth. (5 minutes)
02 Step
Recipe View 3 mins Create the Cream Cheese Filling: Set aside half of the cranberry relish. In a medium bowl, mix the remaining relish with the softened cream cheese until thoroughly blended. (3 minutes)
03 Step
Recipe View 10 mins Assemble the Puffs: Lay a few wonton wrappers on a clean surface. Spoon about 1 teaspoon of the cream cheese mixture onto the center of each wrapper. Pinch the corners together to form a triangle. If the edges don't adhere, lightly moisten them with water. Arrange the assembled puffs on a piece of waxed paper. (20 minutes)
04 Step
Recipe View 5 mins Fry the Puffs: Heat the canola oil in a large, deep skillet over medium to medium-high heat until it reaches approximately 350°F (175°C). Carefully place 5 to 10 puffs into the hot oil, ensuring not to overcrowd the pan. Fry on each side until golden brown and crispy. (2-3 minutes per side)
05 Step
Recipe View 2 mins Drain and Serve: Remove the fried puffs from the oil using tongs and place them on paper towels to drain excess oil. Serve immediately on a platter with the reserved cranberry relish as a delightful dipping sauce. (5 minutes)
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Alize Hilpert
Jun 8, 2025I found that using egg roll wrappers cut into smaller squares worked well too.
Antonina Littel
Oct 21, 2024So easy to make and a great way to use leftover cranberry sauce.
Alex West
Jan 11, 2024I added a little lime zest to the cream cheese filling for an extra zing. Delicious!
Eric Davis
Jan 8, 2024These were a hit at my holiday party! Everyone loved the sweet and spicy combination.