Cranberry Pumpkin Muffins

Pumpkin Muffin

Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    443

Embrace the essence of autumn with these delightful Cranberry Pumpkin Muffins. Bursting with warm spices, tangy cranberries, and the comforting flavor of pumpkin, these muffins are a symphony of seasonal goodness, perfect for breakfast, a midday treat, or any time you crave a taste of fall.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    40 g
  • Cholesterol
    52 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    330 mg
  • Sugar
    22 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, salt, baking soda, ginger, cloves, and nutmeg. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate large bowl, whisk together pumpkin puree, melted butter, buttermilk, eggs, and vanilla extract until well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Gently fold in the dried cranberries. (2 minutes)

Image Step 06
06 Step

Recipe View Fill each muffin liner about ¾ full with batter. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (20-25 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)

For a richer flavor, try using melted coconut oil instead of butter.
Add a streusel topping for extra sweetness and texture.
These muffins freeze well. Wrap them individually and store in the freezer for up to 2 months.

Harley Schoen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 147 Ratings)
Total Reviews: (3)

  • Ted Schaden

    Aug 9, 2024

    I added a streusel topping and it was a game-changer!

  • Ollie Gerlach

    Apr 20, 2023

    These muffins are so moist and delicious! The perfect fall treat.

  • Xzavier Fritsch

    Feb 7, 2023

    Easy to make and everyone loved them. Will definitely make again!

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