For a deeper flavor, consider toasting the walnuts lightly before adding them to the cranberries. If you prefer a smoother relish, you can pulse the finished product in a food processor a few times. This relish pairs perfectly with roasted turkey, chicken, or even brie cheese.
Cranberry Walnut Relish II
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 55 mins
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SERVING40 People
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VIEWS60
Elevate your holiday table with this vibrant and effortless Cranberry Walnut Relish. A delightful symphony of tart cranberries, crunchy walnuts, and zesty citrus, it's a guaranteed crowd-pleaser that requires minimal culinary expertise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber1 g
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Protein0 g
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Saturated Fat0 g
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Sodium4 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Place cranberries in a small, shallow baking dish. Sprinkle evenly with sugar. (Prep time: 2 minutes)
03 Step
Recipe View 45 mins Cover cranberries tightly with aluminum foil. Bake in the preheated oven for approximately 35 minutes. Remove from oven, sprinkle with coarsely chopped walnuts, and recover with foil. (Bake time: 45 minutes)
04 Step
Recipe View 15 mins Continue baking for an additional 10 minutes. Remove from oven and let cool slightly. (Cool time: 15 minutes)
05 Step
Recipe View 5 mins Gently stir in orange marmalade and fresh lemon juice until well combined. (Prep time: 5 minutes)
06 Step
Recipe View 3 hrs Allow the relish to cool to room temperature. Transfer to sterile containers, cover securely, and chill in the refrigerator for at least 3 hours before serving. This allows the flavors to meld beautifully. (Chill time: 3+ hours)
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Keshaun Hoeger
Jun 15, 2025I was skeptical, but this relish is amazing! So easy, and everyone loved it.
Adan Parker
Apr 9, 2025This is now my go-to cranberry sauce recipe. It's so much better than the canned stuff!
Pierre Marquardt
Jan 9, 2025I added a pinch of cinnamon, and it was fantastic! Thanks for the great recipe.
Alessia Murray
Nov 10, 2024Made this for Thanksgiving and it was a huge hit! The orange marmalade adds such a nice touch.