Urban Legend Chocolate Chip Cookies

Urban Legend Chocolate Chip Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    23 mins
  • SERVING
    60 People
  • VIEWS
    2.5K

Dive into the delicious enigma of these legendary cookies! Born from a tale of culinary intrigue and a supposedly exorbitant recipe fee, these cookies are a delightful blend of textures and flavors, guaranteed to become a family favorite. Whether the story is true or not, one bite and you'll be hooked!

Ingridients

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Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    76 mg
  • Sugar
    11 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Measure oats into a blender or food processor, and blend until a fine powder forms. Set aside. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a separate bowl, whisk together the flour, powdered oats, salt, baking powder, and baking soda. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Stir in the chocolate chips, grated milk chocolate, and chopped nuts. (2 minutes)

Image Step 08
08 Step

Recipe View 5 mins Drop by rounded teaspoons onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)

Image Step 09
09 Step

Recipe View 7 mins Bake for 6 to 8 minutes, or until the edges are golden brown and the centers are still slightly soft. (6-8 minutes)

Image Step 10
10 Step

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a chewier cookie, slightly underbake them. They will continue to set as they cool.
Feel free to experiment with different types of chocolate or nuts to customize the recipe to your liking.
Store cooled cookies in an airtight container at room temperature for up to 5 days.
For best results, use high-quality chocolate.
The oat flour can be substituted with all-purpose flour if desired, but the texture will be different.

Mason Oconner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 845 Ratings)
Total Reviews: (5)
  • Micheal Jacobson

    These cookies are amazing! The oat flour gives them such a unique and delicious texture.

  • Arianna Fisher

    The recipe was easy to follow, and the cookies turned out perfectly. My family loved them!

  • Amely Zemlak

    I've made these cookies several times now, and they're always a hit. The grated milk chocolate is a game changer!

  • Keith Schimmel

    Be careful not to overbake! I took mine out at 6 minutes and they were perfect.

  • Lula Durgan

    I substituted pecans for walnuts and they were absolutely divine!

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