For a smoother sauce, you can press the cooked sauce through a fine-mesh sieve to remove the cranberry skins and seeds. Add a pinch of ground cinnamon or nutmeg for a warm, spiced flavor. If using frozen raspberries, do not thaw them completely before adding them to the sauce, as they may become mushy. Serve chilled over vanilla ice cream, warm over pound cake, or as an accompaniment to roasted turkey or pork.
Cranberry-Raspberry Dessert Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING16 People
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VIEWS46
A vibrant and luscious sauce that elevates any dessert! The combination of tart cranberries and sweet raspberries creates a symphony of flavors, perfect for drizzling over ice cream, cakes, or even as a delightful addition to your holiday spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber2 g
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Protein0 g
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Sodium1 mg
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Sugar15 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized saucepan, combine the fresh orange juice and sugar. (2 minutes)
02 Step
Recipe View Place the saucepan over medium heat and stir continuously until the sugar is completely dissolved. (3 minutes)
03 Step
Recipe View Add the fresh cranberries to the saucepan and bring the mixture to a boil, stirring occasionally to prevent sticking. (5 minutes)
04 Step
Recipe View Continue to cook and stir until the cranberries begin to burst, releasing their juices and softening. (8 minutes)
05 Step
Recipe View Gently stir in the fresh or frozen raspberries, being careful not to crush them too much. (2 minutes)
06 Step
Recipe View Reduce the heat to low and allow the sauce to simmer gently for 10 to 15 minutes, stirring occasionally, until the sauce has thickened slightly and the raspberries have softened. (10-15 minutes)
07 Step
Recipe View Remove the saucepan from the heat and allow the Cranberry-Raspberry Dessert Sauce to cool slightly before serving. (5 minutes)
08 Step
Recipe View Refrigerate for at least 2 hours to allow the flavors to meld, or serve warm immediately.
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RECIPE REVIEWS
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Ruby Conroy
Jun 13, 2025I added a splash of Grand Marnier at the end for an extra layer of flavor. Delicious!
Priscilla Stiedemann
May 12, 2025This recipe is a game-changer! The sauce was so flavorful and the perfect balance of tart and sweet.
Olaf Frami
Dec 27, 2024I love that this recipe can be made with fresh or frozen raspberries. It's a lifesaver when cranberries are in season but fresh raspberries are not.
German Vonruedengleichner
Dec 5, 2024I made this for Thanksgiving, and everyone raved about it! It was so easy to make, and the raspberries added a special touch.