For a spicier flavor, add a dash of cayenne pepper or hot sauce to the cheese sauce. Fresh parsley can be used instead of dried for a brighter, more vibrant flavor. If you don't have crawfish, shrimp or crabmeat make excellent substitutes. For a richer flavor, try using a blend of cheeses such as Monterey Jack or Pepper Jack along with the Cheddar.
Crawfish Baked Spaghetti
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS6
Indulge in a Southern comfort classic with a Cajun kick! This creamy crawfish baked spaghetti is a delightful fusion of rich flavors and textures, perfect for a comforting family meal or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol131 mg
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Fiber1 g
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Protein24 g
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Saturated Fat7 g
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Sodium947 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of water to a boil; add crawfish and boil until bright red and claws are easily pulled off, 7 to 10 minutes. Peel and devein crawfish to yield about 1 pound.
02
Step
12 mins
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
03
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x10-inch baking dish lightly with oil.
04
Step
8 mins
Whisk together cream of mushroom and chicken condensed soups, Cajun seasoning, and garlic powder in a medium saucepan over medium heat until warm and well combined. Add 1 cup Cheddar cheese and continue whisking until cheese is melted and sauce is smooth and creamy.
05
Step
5 mins
Mix together cooked spaghetti, tomatoes, and crawfish in the prepared baking dish. Add cheese sauce and mix thoroughly. Sprinkle the top with remaining 1 cup Cheddar cheese and parsley.
06
Step
35 mins
Bake in the preheated oven until cheese is melted and edges are golden brown, about 35 minutes.
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RECIPE REVIEWS
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Leif Langosh
Jul 1, 2025Absolutely delicious! The crawfish adds such a unique flavor to the baked spaghetti.
Madaline Hilll
Jul 1, 2025My family loved this recipe! It's definitely going into our regular rotation.
Dusty Considine
Jun 30, 2025Easy to follow instructions and a crowd-pleasing dish.
Ashlynn Mcglynn
Jun 30, 2025This recipe is a keeper! Thank you for sharing.
Sarai Labadie
Jun 29, 2025The sauce was so creamy and flavorful. I will be making this again!
Garnett Weissnat
Jun 27, 2025I used shrimp instead of crawfish, and it was still fantastic!
Delphia Heaney
Jun 27, 2025I added some chopped green onions for extra flavor and it was amazing!
Marisol Stokesbode
Jun 27, 2025A great way to use leftover crawfish. I highly recommend this recipe!