For a richer flavor, consider using seafood stock instead of water in the sauce. A pinch of smoked paprika can add depth and complexity to the dish. If you don't have fresh tomatoes, canned diced tomatoes (well-drained) are a fine substitute. Be careful not to overcook the crawfish, as they can become rubbery. Cook just until they are heated through. For a spicier pie, add a dash of your favorite hot sauce to the filling.
Crawfish Pie
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS87
Dive into a symphony of Louisiana flavors with this Crawfish Pie! Tender crawfish tails mingle with aromatic vegetables in a creamy, spiced sauce, all embraced by a flaky, golden crust. A guaranteed crowd-pleaser, even for those new to the joys of crawfish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol79 mg
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Fiber2 g
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Protein10 g
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Saturated Fat8 g
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Sodium845 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Crust: Place the pie crust into a deep-dish pie plate. (Time: 2 minutes)
02 Step
Recipe View 7 mins Sauté the Aromatics: In a large skillet, melt butter over medium heat. Add onion, green pepper, celery, salt, cayenne pepper, and white pepper. Cook, stirring occasionally, until the vegetables are softened and the onion is translucent (but not browned), about 5-7 minutes. (Time: 7 minutes)
03 Step
Recipe View 3 mins Incorporate Tomatoes and Crawfish: Stir in the diced tomatoes and crawfish tails. Reduce heat to medium-low and cook for about 3 minutes to allow the flavors to meld, stirring gently to avoid breaking the crawfish. (Time: 3 minutes)
04 Step
Recipe View 2 mins Create the Sauce: In a separate bowl, whisk together the flour and cold water until completely smooth, ensuring no lumps remain. (Time: 2 minutes)
05 Step
Recipe View 35 mins Thicken the Filling: Pour the flour mixture into the skillet with the crawfish and vegetables. Increase the heat to medium and bring the mixture to a simmer, stirring constantly. Cook, stirring continuously, until the sauce thickens to your desired consistency, about 5 minutes. Remove from heat and let stand for 20-30 minutes to cool slightly and thicken further. (Time: 35 minutes)
06 Step
Recipe View 10 mins Preheat Oven: While the filling is cooling, preheat oven to 400 degrees F (200 degrees C). (Time: 10 minutes)
07 Step
Recipe View 40 mins Assemble and Bake: Pour the slightly cooled filling into the prepared pie crust. Bake in the preheated oven until the crust is golden brown and the filling is hot and bubbling, about 30-40 minutes. If the crust starts to brown too quickly, you can cover the edges with foil. (Time: 40 minutes)
08 Step
Recipe View 10 mins Cool and Serve: Let the pie cool for at least 10 minutes before slicing and serving. This allows the filling to set slightly, making it easier to slice. (Time: 10 minutes)
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RECIPE REVIEWS
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Einar Barrows
Mar 13, 2025The cook time was spot-on. My pie was golden brown and bubbling after 35 minutes.
Esmeralda Willms
Feb 21, 2025Next time, I'll try adding a bit more cayenne pepper for a bigger kick.
Isom Carroll
Jan 31, 2025I added a little bit of cream cheese to the filling for extra richness, and it was amazing!
Davin Dicki
Jan 30, 2025The instructions were clear and easy to follow. My first time making a crawfish pie, and it turned out perfectly!
Danny Kling
Oct 25, 2024This recipe was a hit! Everyone loved the creamy filling and the perfectly baked crust.