For a richer flavor, consider using butter instead of margarine. Fresh parsley can be substituted for dried; use 3 tablespoons of chopped fresh parsley. Adjust the amount of diced tomatoes with green chiles to your preferred level of spiciness. Serve hot over cooked white rice or with crusty French bread for dipping.
Crawfish Etouffee IV
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PREP TIME1 hrs
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COOK TIME1 hrs
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TOTAL TIME2 hrs
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SERVING6 People
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VIEWS156
Indulge in the rich, comforting flavors of the Louisiana bayou with this classic Crawfish Etouffee. A symphony of tender crawfish, aromatic vegetables, and a creamy, savory sauce, this dish is a true celebration of Cajun cuisine. Perfect served over rice or with crusty bread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol81 mg
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Fiber1 g
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Protein14 g
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Saturated Fat8 g
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Sodium1406 mg
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Sugar4 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In an 8-quart stock pot or Dutch oven, heat vegetable oil and margarine over medium heat. (2 minutes)
02
Step
7 mins
Add diced onion, green bell pepper, and minced garlic. Sauté until the onions become translucent and softened. (5-7 minutes)
03
Step
5 mins
Add the crawfish tails to the vegetable mixture. Cook, stirring occasionally, until the crawfish are heated through and slightly pink. Add a splash of water if needed to prevent sticking. (5 minutes)
04
Step
2 mins
Stir in the condensed cream of mushroom soup and diced tomatoes with green chiles. Mix well to combine. (2 minutes)
05
Step
30 mins
Bring the mixture to a gentle boil, then reduce heat to low and simmer, uncovered, for 30 minutes, stirring occasionally. After 10 minutes of simmering, stir in the dried parsley. (30 minutes)
06
Step
2 mins
Season with salt and ground black pepper to taste. Add a little water to thin the sauce if needed. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Mark Kunde
Jan 14, 2025This recipe was surprisingly easy to follow and the result was delicious!
David Damore
Dec 16, 2024My family loved this! I will definitely be making it again.
Mia Harris
Oct 16, 2024I used fresh crawfish from a local market and it made a huge difference!
Merritt Schinner
Jul 30, 2024Next time I will try adding a bit of shrimp with the crawfish.
Reyna Nikolaus
Jun 17, 2024I used Rotel tomatoes and it gave it a great kick!
Zackery Ritchie
Apr 20, 2024I added some chopped celery along with the onions and peppers for extra flavor and texture.
Marcelino Block
Mar 9, 2024A great weeknight meal when you're craving some Cajun flavor!
Cielo Carter
Dec 22, 2023I found it a little too salty, so I reduced the salt I added at the end. Otherwise, fantastic!