For an even richer flavor, use heavy cream instead of milk. Add a splash of dry white wine to the mushroom mixture while sautéing for extra depth. Adjust the amount of Parmesan cheese to your liking. If the sauce becomes too thick, add a little more milk to reach your desired consistency. Ensure the cream cheese is properly softened to avoid lumps in the sauce.
Eloise Bradtke
Feb 5, 2025This recipe is a game-changer! So creamy and flavorful.
Jocelyn Sporer
Oct 17, 2024The mushrooms add such a wonderful earthy flavor.
Delbert Kilback
May 16, 2024Easy to follow and quick to make - perfect for a weeknight meal!
Lea Romaguera
Nov 26, 2023I never thought to use cream cheese in Alfredo, but it's genius!
Celestine Armstrong
Nov 17, 2023My family devoured this dish. Will definitely make again.