For enhanced flavor, consider adding a pinch of garlic powder or onion powder to the ground beef mixture. To prevent sticking, ensure the baking dish is adequately greased before adding the meatballs. If the sauce becomes too thick during baking, add a tablespoon of water at a time to reach the desired consistency.
Olga Schumm
May 7, 2025Freezes well for make-ahead meals.
Anastasia Cassin
Sep 24, 2024Simple and delicious – a perfect weeknight meal.
Macey Kshlerin
Jul 10, 2024I used ground turkey instead of beef and they turned out great!
Benjamin Stroman
Apr 25, 2024Doubled the sauce recipe - we like extra!
Estefania Hoeger
Mar 16, 2024Easy to make and always a crowd-pleaser.
Amara Paucek
Feb 16, 2024The sauce is the perfect blend of sweet and savory.
Melba Luettgenlakin
Nov 15, 2023These meatballs are a hit with my kids!
Jonatan Swift
Oct 26, 2023I like to add a pinch of red pepper flakes for a little heat.