For an extra layer of flavor, try adding a sprinkle of sesame seeds to the rice before rolling. Make sure the rice is completely cooled before assembling the rolls to prevent the nori from becoming soggy. Experiment with different fillings such as avocado, smoked salmon, or spicy mayo to customize your sushi rolls. A bamboo sushi rolling mat can be helpful for achieving a tighter and more uniform roll.
Cream Cheese and Crab Sushi Rolls
-
PREP TIME20 mins
-
COOK TIME20 mins
-
TOTAL TIME40 mins
-
SERVING2 People
-
VIEWS148
Embark on a culinary adventure with these Cream Cheese and Crab Sushi Rolls – a delightful and surprisingly easy-to-make dish that brings the freshness of sushi to your home kitchen. Save money and impress your loved ones with this delectable homemade treat!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate80 g
-
Cholesterol29 mg
-
Fiber2 g
-
Protein11 g
-
Saturated Fat5 g
-
Sodium1475 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 45 mins Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Stir in rice vinegar and salt. Allow to cool completely. (45 minutes)
03 Step
Recipe View 15 mins Lay out seaweed sheets. Moisten hands with water, then spread cooled rice evenly on each sheet, leaving a 1/2-inch gap along one edge, lengthwise. Arrange strips of cucumber, imitation crabmeat, and cream cheese on top of the rice in a straight line along the side opposite the gap. Roll up sushi from the toppings to the seaweed sheet's exposed end. (15 minutes)
04 Step
Recipe View 10 mins Using a sharp wet knife, slice each roll into 5 or 6 pieces. Serve with minced ginger on the side. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bailey Morissette
Apr 12, 2025The instructions were clear, and the timing was accurate. I'll definitely be making these again!
Jaeden Jerde
Jan 6, 2025Great recipe! I added some avocado and sriracha mayo for extra flavor. Highly recommend!
Jaime Johns
Jun 15, 2024This recipe was so easy to follow, and the sushi rolls turned out amazing! My family loved them.
Neil Bailey
Jun 3, 2024I never thought I could make sushi at home, but this recipe made it possible. The cream cheese adds a lovely richness.