For an extra layer of flavor, consider adding a pinch of nutmeg to the béchamel sauce. The quality of your ingredients will directly impact the flavor of the soufflé. Use fresh, high-quality asparagus and sharp Cheddar cheese. Ensure your egg whites are at room temperature for optimal volume when whipping. Do not overmix the batter once the egg whites are added, as this will deflate the soufflé. Serve immediately, as soufflés are best enjoyed fresh from the oven.
Mekhi Okeefe
Jan 15, 2025My soufflés didn't rise as much as I hoped. Any suggestions?
Lavonne Anderson
Sep 2, 2024Absolutely delicious! The cayenne pepper adds just the right amount of kick. I've made it twice in the last month.
Brigitte Reilly
Jul 3, 2024The texture was perfect. I added a little lemon zest for brightness. Will definitely make again!
Leland Lueilwitz
Nov 26, 2023This recipe is fantastic! I was intimidated by soufflés, but this made it so easy. Everyone was so impressed!