For an extra layer of flavor, try using dark brown sugar instead of light brown sugar. A pinch of sea salt can enhance the sweetness and balance the flavors. If the frosting becomes too soft, chill it in the refrigerator for a few minutes before using.
Cream Cheese Frosting without Powdered Sugar
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS336
Embrace a richer, more nuanced sweetness with this cream cheese frosting. The blend of brown sugar and honey offers a delightful alternative to traditional powdered sugar frostings, creating a sophisticated topping for your favorite cakes. Perfect for cocktail, spice, or even carrot cakes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol38 mg
-
Protein2 g
-
Saturated Fat8 g
-
Sodium84 mg
-
Sugar6 g
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 3 mins In a large bowl, beat the softened cream cheese, melted and cooled butter, brown sugar, vanilla extract, and almond extract with an electric mixer until the mixture begins to stiffen. (Approximately 2-3 minutes)
02 Step
Recipe View 2 mins Slowly pour in the honey while continuing to beat until a light and whipped consistency is achieved. Be careful not to overmix, as this can cause the frosting to lose its volume. (Approximately 1-2 minutes)
03 Step
Recipe View 0 mins Use the frosting immediately or store it covered in the refrigerator until ready to use. Allow it to soften slightly before frosting for best results.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Bette Willms
Mar 30, 2025This frosting was a revelation! The brown sugar and honey added such depth. I used it on my banana bread and it was incredible.
Halle Schowalter
May 5, 2024Easy to make and tastes great! I especially liked the hint of almond extract.
Jeremy Heathcote
Apr 16, 2024I was skeptical about not using powdered sugar, but this recipe is fantastic! It's so smooth and the flavor is amazing. Definitely my new go-to cream cheese frosting.