For best results, use a non-stick pan to prevent sticking. Resting the batter is crucial for achieving a tender crêpe. Don't skip this step! If the batter seems too thick, add a tablespoon or two of milk until it reaches a pourable consistency. Crêpes can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Real French Crêpes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING7 People
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VIEWS418
Experience the delicate simplicity of authentic French crêpes, a timeless classic perfect for both sweet and savory creations. This no-butter recipe, reminiscent of Montreal kitchens, delivers light, airy crêpes that are endlessly versatile. Drizzle with maple syrup for a traditional treat, or get creative with fillings like fresh berries, Nutella, or even savory cheeses and ham.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol32 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium39 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large bowl, whisk together the milk, flour, and egg until smooth and free of lumps. Allow the batter to rest for at least 15 minutes (or up to an hour in the refrigerator) to allow the gluten to relax. (Prep time: 15 minutes)
02 Step
Recipe View 2 mins Heat a large non-stick skillet or crêpe pan over medium heat. Lightly coat the pan with cooking spray. (2 minutes)
03 Step
Recipe View 1 mins Pour approximately 1/4 cup of batter onto the hot skillet, immediately tilting and swirling the pan to spread the batter into a thin, even circle. (1 minute)
04 Step
Recipe View 2 mins Cook the crêpe for 1 to 2 minutes, or until the edges begin to lift and the bottom is lightly golden brown. (2 minutes)
05 Step
Recipe View 1 mins Carefully loosen the edges of the crêpe with a thin spatula, then flip and cook for another 30 to 60 seconds, or until the second side is lightly golden brown. (1 minute)
06 Step
Recipe View Transfer the cooked crêpe to a plate. Repeat with the remaining batter, stacking the crêpes on top of each other and keeping them warm under a clean kitchen towel. (Repeat step 3-6)
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Providenci Fayabshire
Jan 20, 2025I added a splash of vanilla extract to the batter and it was delicious!
Dawn Altenwerth
Nov 27, 2023I've tried other crêpe recipes, but this one is the best. The resting time really makes a difference.
Arturo Schneider
May 5, 2023This recipe is so easy and the crêpes turn out perfectly every time! My kids love them.