For a richer flavor, use homemade chicken stock. Add a splash of cream at the end for extra smoothness. Adjust seasonings to your taste preference. If the soup becomes too thick, add a little more milk to thin it out. Feel free to add cooked shredded chicken or vegetables for a heartier soup.
Cream of Chicken Soup From Scratch
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS295
A comforting and versatile cream of chicken soup, handcrafted from scratch. Perfect as a starter, or as a base for your favorite casserole. A delicious alternative to canned versions!
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol7 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium198 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a saucepan, heat 1 tablespoon of chicken stock over medium-low heat. Add the onion and garlic and cook, stirring occasionally, until softened (about 3 minutes).
02 Step
Recipe View 3 mins Pour in the remaining chicken stock and 1/2 cup of milk. Whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a gentle simmer, then reduce heat and let it simmer for 1-2 minutes to allow the flavors to meld.
03 Step
Recipe View 1 mins In a separate bowl, whisk together the remaining milk and the flour until completely smooth and no lumps remain.
04 Step
Recipe View 6 mins Gradually whisk the milk and flour mixture into the simmering stock mixture, ensuring continuous whisking to prevent lumps from forming. Continue whisking until the soup thickens to your desired consistency and comes almost to a boil (about 5-7 minutes).
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Werner Daugherty
Apr 6, 2025A bit too much flour for my taste, I reduced it by 1/4 cup and it was perfect!
Jon Hodkiewicz
Jul 24, 2024My family loved this soup! It was a big hit with the kids.
Ressie Morar
Jan 22, 2024I added some sauteed mushrooms and it was amazing! Thanks for the great recipe.
Rex Williamson
Sep 16, 2023This recipe is a game-changer! I'll never buy canned cream of chicken soup again. So easy and flavorful!