For an enhanced flavor, consider letting the sauce simmer gently on the stovetop for 15 minutes before spreading it on the crust. This will meld the flavors together beautifully. If you prefer a thicker crust, allow the dough to rise for an additional 30 minutes before rolling it out. Feel free to adjust the amount of sugar to your liking, depending on the sweetness of your tomatoes.
Rhode Island-Style Pizza Strips aka Bakery Pizza
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 5 mins
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SERVING16 People
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VIEWS54
Journey back to the classic Rhode Island bakeries with these delightful pizza strips. A simple, yet satisfying recipe that perfectly balances sweet and savory flavors on a crisp, airy crust. Perfect for gatherings, a quick snack, or simply a comforting taste of nostalgia.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol9 mg
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Fiber2 g
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Protein8 g
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Saturated Fat2 g
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Sodium723 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease two baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View Roll or press 1/2 of the pizza dough out into a rectangle on one of the prepared baking sheets. Repeat with the remaining pizza dough. (10 minutes)
03 Step
Recipe View In a bowl, combine the crushed tomatoes, minced pepperoni, 1/4 cup olive oil, grated Romano cheese, white sugar, salt, minced garlic, dried oregano, and freshly ground black pepper. Stir well until the sugar and salt are dissolved. Spread half of this flavorful sauce evenly over each crust, ensuring it reaches the edges. Drizzle 2 tablespoons of olive oil over each pizza. (10 minutes)
04 Step
Recipe View Bake in the preheated oven until the crusts turn golden brown on the bottom and the sauce appears dry around the edges while remaining moist in the center, approximately 15 to 20 minutes. (20 minutes)
05 Step
Recipe View Allow the pizza strips to cool to room temperature on wire racks, about 20 minutes. Once cooled, cut each pizza into eight 9x3-inch strips. (20 minutes)
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Roslyn Mraz
Apr 19, 2025I was skeptical about the sugar, but it really balances the acidity of the tomatoes. My kids devoured it!
Aniya Metz
Jan 28, 2025Easy to follow instructions and a delicious result. A definite crowd-pleaser!
Adolphus Hudson
Nov 3, 2024This recipe brought back so many childhood memories! The taste is spot on, just like the bakery pizza I remember.