For a richer flavor, consider using roasted pumpkin puree instead of canned. A pinch of nutmeg can enhance the warm spice notes of this soup. If you prefer a vegan option, substitute the chicken broth with vegetable broth and the heavy cream with coconut cream.
Cream of Pumpkin Soup
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS1.9K
Embrace the essence of autumn with this velvety smooth pumpkin soup. Infused with a hint of ginger, it elevates the traditional seasonal flavor profile, while the cinnamon croutons evoke the warmth of pumpkin pie in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol83 mg
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Fiber4 g
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Protein5 g
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Saturated Fat16 g
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Sodium1313 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). To create the cinnamon croutons, blend the softened butter, brown sugar, and cinnamon. Spread this mixture evenly over one side of each bread slice. Place bread, buttered-side up, on a baking sheet. Bake for 8 to 10 minutes, or until the bread is crisp and the topping is bubbly. Then, cut each slice into 8 small triangles or squares. (Prep time: 10 minutes, Cook time: 8-10 minutes)
02 Step
Recipe View In a medium saucepan, sauté the chopped onion in melted butter until tender. Add one can of chicken broth and stir thoroughly. Bring the mixture to a boil, then cover, reduce heat, and simmer for 15 minutes. (Cook time: 20 minutes)
03 Step
Recipe View Carefully transfer the broth mixture into a blender or food processor. Process until completely smooth. (Prep time: 5 minutes)
04 Step
Recipe View Return the blended mixture to the saucepan. Add the remaining can of broth, pumpkin puree, salt, ground cinnamon, ground ginger, and ground pepper. Stir well to combine. Bring the soup to a boil, then cover, reduce heat, and simmer for an additional 10 minutes, stirring occasionally to prevent sticking. (Cook time: 15 minutes)
05 Step
Recipe View Gently stir in the heavy whipping cream and heat through. Be careful not to boil the soup after adding the cream. Ladle the soup into individual bowls and garnish each serving with the freshly made Cinnamon Croutons. (Prep time: 5 minutes)
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Jaime Bosco
Oct 5, 2024I added a swirl of maple syrup at the end for extra sweetness - delicious!
Major Oreilly
Jul 2, 2023This soup is so easy to make and perfect for a chilly evening. The ginger adds a lovely warmth.
Agustina Williamson
Apr 1, 2023The cinnamon croutons were a delightful touch! My family loved them.