Cream of Wheat (Semolina) Porridge
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS99
Indulge in the simple elegance of Semolina Porridge, a creamy and comforting dish that transcends time. This recipe elevates humble ingredients into a velvety smooth breakfast or dessert, perfect for a cozy morning or a sweet ending to your day.
Ingridients
Nutrition
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Carbohydrate18 g
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Cholesterol28 mg
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Protein8 g
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Saturated Fat5 g
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Sodium416 mg
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Sugar18 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a medium saucepan, combine milk, water, butter, and salt. Place over medium-high heat and bring to a gentle boil, stirring occasionally. (Approximately 5-7 minutes)
Recipe View Remove the saucepan from the heat. Gradually pour in the semolina flour in a slow, steady stream, whisking vigorously to prevent any lumps from forming.
Recipe View Return the saucepan to medium heat. Continue whisking until the porridge returns to a gentle boil (about 2 minutes).
Recipe View Reduce the heat to low, cover the saucepan, and simmer gently, stirring occasionally to prevent sticking, until the porridge has thickened to your desired consistency (about 20 minutes).
Recipe View Remove the saucepan from the heat and stir in the sugar until dissolved.
Recipe View Let the porridge stand for 3 to 5 minutes before serving. This allows it to thicken slightly. Serve warm, with additional sugar, a drizzle of honey, fresh fruit, or a sprinkle of cinnamon, as desired.
Shaniya Hansen
Jun 14, 2025Adding a touch of vanilla extract at the end really elevates the flavor. Thanks for sharing!
Vicky Yundt
Jan 1, 2025I've tried other recipes before, but this one is the easiest and most delicious. The key is definitely whisking constantly to avoid lumps!
Elenora Murray
May 28, 2024This recipe is a game-changer! My kids now ask for semolina porridge every morning.