For a richer flavor, brown the butter before adding the flour. Fresh corn kernels, cut from the cob, can be used in place of frozen corn. You'll need about 4 cups. A pinch of nutmeg adds a warm, subtle spice to the creamed corn. For a smoother consistency, use an immersion blender to partially blend the creamed corn before baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Creamed Corn
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS165
Indulge in the creamy decadence of homemade Creamed Corn, a luxurious side dish that elevates any holiday gathering or weeknight meal. This recipe transforms humble corn into a velvety delight, perfect for Thanksgiving, Christmas, or any occasion that calls for comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol153 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat29 g
-
Sodium606 mg
-
Sugar6 g
-
Fat47 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large, heavy-bottomed pot over medium heat, melt the butter. Whisk in the flour until smooth, creating a roux. Cook for 1-2 minutes, stirring constantly, until the roux is lightly golden. (3 minutes)
03 Step
Recipe View Gradually whisk in the half-and-half and heavy cream, ensuring there are no lumps. (2 minutes)
04 Step
Recipe View Add the thawed corn kernels, salt, and sugar. Stir well to combine. Bring the mixture to a gentle simmer, stirring occasionally, until it begins to thicken slightly, about 5-7 minutes. (7 minutes)
05 Step
Recipe View Remove from heat and stir in the grated Romano cheese until melted and fully incorporated. (2 minutes)
06 Step
Recipe View Pour the creamed corn into a 2-quart casserole dish. If desired, sprinkle with extra grated Romano cheese. (2 minutes)
07 Step
Recipe View Bake for 15-20 minutes, or until heated through and the top is lightly golden and bubbly. (20 minutes)
08 Step
Recipe View Let cool slightly before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Darrick Collier
May 13, 2025Easy to follow recipe and the result was fantastic! Thank you!
Derrick Kuvalis
Dec 31, 2024This creamed corn recipe is amazing! It's so much better than anything you can buy in a store.
Glen Wilkinson
May 7, 2024I used fresh corn from my garden, and it was absolutely delicious!
Eleanora Steuber
Feb 26, 2024My family loved this creamed corn! It's definitely a new holiday tradition.
Astrid Hane
Dec 8, 2023The Romano cheese adds a wonderful salty, savory flavor.