For a richer flavor, use homemade chicken broth. If you prefer a completely smooth soup, use an immersion blender to blend the soup directly in the pot before adding the herbs. Consider adding a swirl of cream or a drizzle of truffle oil for an extra touch of luxury. The soup can be stored in the refrigerator for up to 3 days.
Creamy Cauliflower and Asiago Soup
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS66
Indulge in the velvety embrace of this exquisite soup, where the humble cauliflower is elevated to gourmet status with the sharp, nutty notes of Asiago cheese. A symphony of flavors that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol61 mg
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Fiber3 g
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Protein12 g
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Saturated Fat12 g
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Sodium463 mg
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Sugar3 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring the chicken broth to a vigorous boil. (5 minutes)
02
StepAdd the cauliflower, white wine, and bay leaves to the boiling broth. Reduce heat to medium-high and simmer until the cauliflower is fork-tender. (10-15 minutes)
03
StepWhile the cauliflower is cooking, in a separate bowl, combine the minced garlic, softened cream cheese, and diced Asiago cheese. Mix until well combined. (2 minutes)
04
StepUsing a slotted spoon, carefully transfer the cooked cauliflower to the cheese mixture. Reserve the broth in the pot. Remove and discard the bay leaves. (2 minutes)
05
StepWith a potato masher or an immersion blender, mash the cauliflower and cheese mixture until smooth and well combined. Season with salt and freshly ground black pepper to taste. (3 minutes)
06
StepGradually stir the cauliflower mixture into the reserved broth until the soup reaches a smooth and creamy consistency. (2 minutes)
07
StepStir in the chopped fresh rosemary and thyme leaves. Adjust seasoning with salt and pepper as needed. (1 minute)
08
StepSimmer for an additional 5 minutes to allow the flavors to meld together. Serve hot, garnished with extra Asiago cheese and a sprig of rosemary, if desired.
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RECIPE REVIEWS
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Please Rate
Erich Buckridge
Jun 17, 2025This soup is so creamy and comforting. Perfect for a cold day.
Matteo Hills
Jun 8, 2025Next time, I'll try roasting the cauliflower first for a smokier flavor.
Raphael Kreiger
May 24, 2025I've made this soup countless times. It's become a staple in my kitchen.
Zane Bashirian
May 21, 2025A simple, yet flavorful soup that I will make again for sure!
Adrien Stokes
Feb 1, 2025I was surprised how easy this was to make. A new family favorite!
Whitney Johnslangworth
Dec 11, 2024I added a pinch of nutmeg for extra warmth. It was a great addition!
Claude Franey
Nov 26, 2024My kids actually ate cauliflower! I'm calling this a win.
Bo Anderson
Nov 11, 2024I used vegetable broth to make it vegetarian. Worked perfectly!
Eve Donnelly
Oct 8, 2024Absolutely delicious! The Asiago adds such a wonderful depth of flavor.
Freddy Quigley
Oct 2, 2024This is the best cauliflower soup I've ever had!