Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    33

This vibrant twist on classic egg salad substitutes cauliflower for potatoes, offering a lighter, delightfully tangy alternative that will redefine your picnic spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    159 mg
  • Fiber
    4 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    460 mg
  • Sugar
    10 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Steam the cauliflower florets in a microwave-safe bowl, covered, until tender-crisp (approximately 7 minutes). Let cool for 5 minutes.

02

Step

In a large bowl, gently combine the chopped hard-boiled eggs, creamy salad dressing, diced celery, sliced green onions, sour cream, apple cider vinegar, sugar, salt, and pepper. Ensure all ingredients are well incorporated.

03

Step

Carefully fold in the cooled cauliflower florets, ensuring they are evenly coated with the dressing.

04

Step

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This chilling period is crucial for achieving the best taste and texture.

For a richer flavor, consider using homemade mayonnaise instead of store-bought salad dressing.
If you prefer a sweeter taste, increase the sugar slightly.
Adjust the amount of apple cider vinegar to your liking, balancing the tanginess with the other ingredients.
Garnish with a sprinkle of fresh parsley or a dusting of paprika before serving for an extra touch of elegance.

Arielle Herman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (8)
  • Victor Terry

    Used vegan mayo and it turned out great! Thanks for the recipe!

  • Suzanne Dicki

    Next time I'll try adding some crumbled bacon for a smoky flavor.

  • Wilma Feeney

    This recipe is a keeper! Easy to make and perfect for meal prepping.

  • Khalid Murray

    The apple cider vinegar adds a nice tang that really brightens up the dish.

  • Efrain Volkman

    I added a bit of Dijon mustard for extra flavor, and it was fantastic!

  • Penelope Oreilly

    I was skeptical about using cauliflower instead of potatoes, but this salad is amazing! So much lighter and healthier.

  • Jovanny Spencer

    Simple, delicious, and a crowd-pleaser! What more could you ask for?

  • Marcelle Kub

    My kids even loved it! A great way to sneak in some extra veggies.

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