Creamy Chicken and Noodles

Creamy Chicken and Noodles
  • PREP TIME
    25 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    105

Indulge in the ultimate comfort food with this Creamy Chicken and Noodles recipe! Tender egg noodles are enveloped in a luscious, creamy sauce, packed with succulent chicken and aromatic flavors. A guaranteed crowd-pleaser that's surprisingly simple to make.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Cholesterol
    225 mg
  • Fiber
    3 g
  • Protein
    49 g
  • Saturated Fat
    19 g
  • Sodium
    911 mg
  • Sugar
    4 g
  • Fat
    43 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until cooked through but firm to the bite, 7 to 9 minutes. Drain and transfer to a large serving bowl.

02

Step

Melt butter in a large skillet over medium heat; cook and stir onion and garlic in hot butter until onion is translucent, about 5 minutes. Place milk, half-and-half, and flour into a jar with a lid and shake until flour well combined. Pour mixture into the skillet and whisk until smooth and thick, about 5 minutes.

03

Step

Gradually whisk in chicken broth; bring to a simmer while whisking constantly. Stir cooked chicken and sour cream into sauce; season with salt and black pepper. Add cooked noodles; stir until combined.

For an even richer flavor, use homemade chicken broth.
Add a splash of white wine to the sauce for extra depth.
Garnish with fresh parsley or chives before serving.

Catalina Moore

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 35 Ratings)
Total Reviews: (10)
  • Marquise Monahan

    This recipe is a lifesaver! Easy to follow and always a hit with my family.

  • Lea Beer

    Is it OK to use gluten free flour?

  • Marian Keeling

    This is my go-to comfort food recipe. So creamy and satisfying!

  • Javon Mills

    I added some frozen peas and carrots, and it turned out great! Thanks for the recipe.

  • Marlee Zboncak

    I love how customizable this recipe is. I often add different herbs and spices to change up the flavor.

  • Nicole Stanton

    I love this recipe, but I am a novice in cooking. Can you tell me if the 0.25 cup butter is melted?

  • Mary Macgyver

    My kids are picky eaters, but they devoured this!

  • Heber Mills

    The sauce was a bit too thick for my liking, but adding a little extra chicken broth solved the problem.

  • Corrine Hudson

    I used leftover Thanksgiving turkey instead of chicken, and it was delicious!

  • Marge Von

    This recipe is so easy to make. I made this for a potluck and everyone loved it!

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