For an even richer flavor, consider using heavy cream instead of condensed soup, but adjust seasonings accordingly. If you don't have Marsala wine, you can substitute with dry sherry or Madeira wine. To elevate the presentation, garnish with a sprinkle of fresh parsley and a drizzle of olive oil before serving.
Creamy Chicken Marsala
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS280
Indulge in the rich and velvety embrace of Creamy Chicken Marsala, a swift culinary symphony that transforms simple ingredients into an elegant weeknight masterpiece. Tender chicken and earthy mushrooms luxuriate in a luscious Marsala-infused cream sauce, ready to grace your table in under 20 minutes. A delightful dance of flavors awaits!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol35 mg
-
Fiber2 g
-
Protein16 g
-
Saturated Fat3 g
-
Sodium539 mg
-
Sugar8 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large skillet, heat olive oil over medium-high heat. (2 minutes)
02 Step
Recipe View Season the chicken cubes generously with salt and pepper. Add the chicken to the hot skillet and cook, stirring occasionally, until browned on all sides. (3-5 minutes)
03 Step
Recipe View Add the diced onion and sliced mushrooms to the skillet. Continue to cook, stirring frequently, until the onion is softened and translucent and the mushrooms have released their moisture and are lightly browned. (5-7 minutes)
04 Step
Recipe View Pour the condensed cream of mushroom soup and Marsala wine over the chicken and mushroom mixture. Stir to combine well. (1 minute)
05 Step
Recipe View Bring the sauce to a simmer and cook until heated through and the chicken is cooked through and no longer pink in the center. The sauce will thicken slightly. An instant-read thermometer inserted into the center of a chicken cube should read at least 165 degrees F (74 degrees C). (3-5 minutes)
06 Step
Recipe View Serve immediately over your choice of pasta, rice, or mashed potatoes. Garnish with fresh parsley, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ozella Bahringer
Feb 1, 2025A great weeknight meal. The Marsala wine really makes a difference.
Jordy Balistreri
Apr 30, 2024I added a clove of minced garlic with the onions and mushrooms. It added another layer of flavor!
Catalina Oberbrunner
Aug 29, 2023This recipe was so easy and quick! My family loved it. I used heavy cream instead of the soup and it was amazing!