For a richer flavor, use whole milk or add a splash of cream. Experiment with different spices like cardamom or ginger. If you prefer a sweeter treat, add a drizzle of honey or maple syrup after cooking. This recipe is a great way to use leftover rice from dinner. Be sure the rice is completely cooled before mixing with the milk to prevent curdling.
Easy Rice Breakfast Treat
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME8 hrs 35 mins
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SERVING4 People
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VIEWS51
Transform leftover cooked rice into a comforting and subtly spiced breakfast treat. The combination of creamy milk, warm spices, and a touch of sweetness creates a delightful way to start your day.
Ingridients
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Nutrition
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Carbohydrate71 g
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Cholesterol10 mg
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Fiber1 g
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Protein10 g
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Saturated Fat2 g
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Sodium52 mg
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Sugar12 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine rice and water in a medium saucepan. Bring to a boil over high heat. (2 minutes)
02 Step
Recipe View 23 mins Reduce heat to low, cover, and simmer until the rice is tender and all liquid is absorbed. (20-25 minutes)
03 Step
Recipe View 8 hrs Spread cooked rice on a plate and refrigerate until completely cooled (at least 8 hours or overnight).
04 Step
Recipe View 1 mins In two microwave-safe bowls, combine 1 cup chilled cooked rice and 1 cup milk per bowl. (1 minutes)
05 Step
Recipe View 4 mins Microwave on high until heated through but not boiling. (About 3-5 minutes; times may vary, watch carefully)
06 Step
Recipe View 1 mins In a small bowl or bag, thoroughly combine sugar, cinnamon, nutmeg, and cloves. (1 minutes)
07 Step
Recipe View 1 mins Divide spice mixture evenly between the two bowls of rice and milk. Stir well to incorporate. Serve immediately.
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Berniece Feeney
Jun 18, 2025I accidentally used rice cooked with broth once, and let me tell you, it was not good. Stick to plain rice!
Kenyatta Reinger
Mar 3, 2025My kids loved this! They thought it was like a rice pudding, but healthier.
Vallie King
Feb 21, 2025This was such a simple and satisfying breakfast! I loved how the spices warmed me up on a chilly morning.
Reinhold Padberg
Jan 25, 2025I added a bit of vanilla extract and it was amazing!
Angeline Roberts
Dec 20, 2024I used almond milk to make it dairy-free, and it was still delicious!