For a tangier coleslaw, increase the amount of raspberry chardonnay vinegar to taste. If raspberry chardonnay vinegar is unavailable, a high-quality cider vinegar, white balsamic vinegar, or champagne vinegar can be substituted. Adjust the amount of sugar to your desired level of sweetness. For a vegan option, use your favorite vegan mayonnaise alternative.
Creamy Coleslaw with Fennel
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS15
Elevate your salad game with this vibrant and creamy coleslaw, featuring the subtle anise notes of fennel. A delightful twist on a classic, perfect as a side dish or topping for your favorite sandwiches and grilled meats.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol13 mg
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Fiber4 g
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Protein3 g
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Saturated Fat5 g
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Sodium471 mg
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Sugar21 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, combine the finely shredded green cabbage, red onion, carrots, fennel bulb, and fresh parsley. Ensure the vegetables are evenly distributed. (Prep time: 15 minutes)
02
Step
5 mins
In a separate bowl, whisk together the mayonnaise, raspberry chardonnay vinegar, white sugar, vegetable oil, dry mustard, salt, and ground black pepper until smooth and well combined. (Prep time: 5 minutes)
03
Step
2 mins
Pour the creamy dressing over the cabbage mixture. Gently toss to ensure all the vegetables are evenly coated. (Prep time: 3 minutes)
04
Step
30 mins
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For optimal flavor, chill for at least 2 hours. (Chill time: 30+ minutes)
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RECIPE REVIEWS
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Please Rate
Haven Haag
Jun 29, 2025The fennel fronds add such a nice, fresh element!
Gussie Toy
Jun 28, 2025My family loved this recipe; will definitely be making it again!
Robb Quitzon
Jun 28, 2025This is my go-to coleslaw recipe now! The fennel really makes it special.
Stacey Gislason
Jun 21, 2025I cut back on the sugar a little, and it was perfect for my taste.
Ethan Armstrong
Jun 14, 2025So easy to make, and tastes amazing!
Genoveva Mckenziejacobs
Jun 2, 2025Don't skip the refrigerating step – it makes a huge difference!
Carmelo Stanton
May 20, 2025This coleslaw is so much better than any store-bought version.
Rico Kilback
May 16, 2025I added a pinch of celery seed for extra flavor.
Furman Douglas
May 14, 2025I used apple cider vinegar, and it was still delicious.
Clair Predovic
May 10, 2025This recipe saved my picnic! Everyone raved about the coleslaw.