For a creamier texture, add a tablespoon of Greek yogurt or crème fraîche before blending. If you don't have white balsamic vinegar, you can substitute with regular balsamic vinegar, but use slightly less as it's more acidic. The jalapeño pepper's heat can vary greatly. Start with a small amount and add more to taste. Remove the seeds and membranes for less heat. This gazpacho is best served very cold. Consider chilling your serving bowls or glasses before serving.
Green Gazpacho
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING2 People
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VIEWS169
Escape the summer heat with this vibrant, no-cook Green Gazpacho. A refreshing blend of honeydew, cucumber, and avocado creates a silky smooth soup, perfect as an elegant starter or a light, revitalizing meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber10 g
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Protein5 g
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Saturated Fat2 g
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Sodium47 mg
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Sugar22 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients (melon, cucumber, onion, avocado, jalapeño, garlic, vinegar, lime juice, salt, and pepper) in a high-speed blender. (2 minutes)
02
Step
3 mins
Blend on high speed until completely smooth and creamy. You may need to scrape down the sides of the blender a few times to ensure even blending. (3-5 minutes)
03
Step
1 mins
Taste and adjust seasonings as needed. Add more lime juice for brightness, jalapeño for heat, or salt and pepper to taste. (1 minute)
04
Step
2 hrs
Transfer the gazpacho to an airtight container and chill in the refrigerator for at least 2 hours to allow the flavors to meld. (2 hours minimum)
05
Step
2 mins
Before serving, give the gazpacho a quick stir. Garnish with fresh mint sprigs and a drizzle of high-quality olive oil, if desired. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Forrest Bergnaum
May 26, 2025A definite keeper, especially on those hot summer days when cooking is the last thing you want to do!
Vernice Torphy
Sep 12, 2024I loved the subtle heat from the jalapeño. Will definitely make this again!
Morgan Reichel
Sep 6, 2024Easy to make and delicious! A hit at my dinner party.
Lilian Watsica
Aug 8, 2024I added a squeeze of lemon and it was perfect.
Alfredo Mccullough
May 16, 2024I used a food processor since I don't have a blender, and it still turned out great!
Bridie Anderson
Apr 25, 2024The kids even liked it! A great way to sneak in some veggies.
Jade Reynolds
Feb 26, 2024This gazpacho was so refreshing! The perfect summer lunch.