For an even richer flavor, consider using a combination of sharp and medium Cheddar cheese. Don't overcook the pasta in the first step – it will continue to cook in the slow cooker. If you prefer a crispier top, broil the macaroni and cheese for a minute or two after the final cooking step, keeping a close eye to prevent burning. The crockpot can be turned to Warm or Off until ready to serve.
Creamy Crockpot Macaroni and Cheese
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS30
Indulge in the ultimate comfort food with this luxuriously creamy crockpot macaroni and cheese. Forget heating up the oven – this recipe delivers all the richness and flavor of a baked mac and cheese, effortlessly.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol123 mg
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Fiber1 g
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Protein16 g
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Saturated Fat16 g
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Sodium1015 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Bring a large pot of water to a rolling boil over high heat. Add macaroni and 4 1/2 teaspoons of salt. Cook pasta until just barely al dente, about 5 minutes. Drain immediately and rinse with cold water to halt the cooking process. (5 minutes)
02
Step
1 hrs 30 mins
Generously spray the inside of a slow cooker with cooking spray. Add the drained pasta to the slow cooker, then pour in the whole milk and evaporated milk. Distribute the butter and cream cheese pieces evenly over the pasta. Season with pepper. In a separate small bowl, whisk together the egg and egg yolk until fully combined. Stir the egg mixture into the pasta. Reserve 3/4 cup of the shredded Cheddar cheese for topping. Incorporate the remaining cheese into the pasta mixture. Cover the slow cooker and cook on Low until the macaroni and cheese is bubbly and lightly browned around the edges, approximately 1 1/2 hours. (5 minutes)
03
Step
15 mins
Sprinkle the reserved shredded cheese evenly over the top of the macaroni and cheese. Cover again and continue cooking until the cheese is completely melted and gloriously gooey, about 15 minutes more. Serve immediately for the ultimate creamy experience. (15 minutes)
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Emory Hamill
Jun 25, 2025I used a mix of Cheddar and Gruyere for a more complex flavor. Highly recommend!
Dianna Okuneva
May 28, 2025Can you use gluten-free pasta?
Lane Stoltenberg
Apr 30, 2025Doubled the recipe for a large gathering, and it was a huge hit!
Jaime Kulas
Apr 8, 2025I like to add a sprinkle of breadcrumbs on top for a little crunch.
Hollie Goldner
Mar 27, 2025I tried it with gluten-free pasta, and it worked great! Just be sure to check it more often as it can get mushy faster.
Charles Witting
Mar 2, 2025This is the perfect make-ahead dish for potlucks. It travels well and stays warm in the crockpot.
Jacky Anderson
Feb 21, 2025Be careful not to overcook the pasta initially, or it will get mushy in the slow cooker.
Stefan Reynolds
Feb 15, 2025This recipe is a game-changer! So easy and the mac and cheese turns out perfectly creamy every time.
Yolanda Willms
Feb 9, 2025My kids devoured this! It's definitely going into our regular rotation.
Billy Parker
Jan 30, 2025I added a pinch of nutmeg for a little extra warmth, and it was delicious!