For best results, use fresh, crisp broccoli. If the broccoli seems dry, you can blanch it in boiling water for 1 minute, then immediately plunge it into ice water. This will keep it crisp and vibrant green. To toast the sunflower seeds, spread them in a single layer on a dry skillet and cook over medium heat, stirring frequently, until golden brown and fragrant (about 3-5 minutes). Watch carefully as they can burn quickly. Feel free to adjust the amount of sugar in the dressing to suit your taste. Some people prefer a slightly tangier salad. For a healthier twist, you can substitute Greek yogurt for half of the mayonnaise. This salad is best served chilled. It can be made a day in advance and stored in the refrigerator.
Broccoli Raisin Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS289
This vibrant Broccoli Raisin Salad offers a delightful combination of textures and flavors. Crisp broccoli florets meet smoky bacon, sweet raisins, and crunchy sunflower seeds, all tossed in a creamy, tangy dressing. It's a perfect side dish for any occasion, bringing a burst of freshness to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol21 mg
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Fiber2 g
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Protein8 g
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Saturated Fat4 g
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Sodium408 mg
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Sugar18 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon: Place bacon in a large skillet and cook over medium heat, turning occasionally, until crispy (about 8-10 minutes). Transfer bacon to a paper towel-lined plate to drain. Once cool enough to handle, chop into bite-sized pieces.
02 Step
Recipe View 5 mins Combine Base Ingredients: In a large bowl, combine the chopped broccoli, red onion, raisins, and cooked bacon.
03 Step
Recipe View 3 mins Prepare the Dressing: In a separate small bowl, whisk together the mayonnaise, sugar, and white wine vinegar until smooth and well combined.
04 Step
Recipe View 2 mins Dress the Salad: Pour the dressing over the broccoli mixture and stir gently until everything is evenly coated. Ensure not to overmix, as this can make the broccoli soggy.
05 Step
Recipe View 1 hrs Chill and Marinate: Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together beautifully. Longer chilling times (up to 4 hours) will enhance the flavors even further.
06 Step
Recipe View 2 mins Garnish and Serve: Just before serving, gently stir the salad and sprinkle with toasted sunflower seeds for added crunch and visual appeal. Serve chilled and enjoy!
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Haskell Schamberger
Jun 15, 2025I usually don't like broccoli salad, but this one is actually really good!
Jasmin Durgan
Jan 9, 2025The dressing is perfectly balanced. Not too sweet, not too tangy.
Lauren Hagenes
Nov 11, 2024This salad was a hit at our potluck! Everyone loved the combination of sweet and savory.
Ursula Krajcik
Oct 28, 2024My kids even ate it! That's a win in my book.
Newell Koeppfunk
Aug 2, 2024I made this for a summer BBQ, and it was the first dish to disappear!
Ole Schowalter
Dec 26, 2023This recipe is so easy to follow, and the results are fantastic!
Jonathan Rempel
Dec 13, 2023I added some chopped pecans for extra crunch, and it was delicious!
Ross King
Dec 11, 2023I've made this several times now, and it's always a crowd-pleaser.