For an extra layer of flavor, try roasting the garlic cloves before smashing them. This will impart a sweeter, more mellow garlic taste to the mashed potatoes. Consider adding a tablespoon of olive oil or other plant-based oil for an even richer texture. Mashed potatoes are best served immediately, but can be kept warm in a slow cooker on the 'warm' setting for up to an hour.
Creamy Dairy-Free Mashed Potatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS9
Experience the sublime creaminess of mashed potatoes, reimagined without dairy! This recipe uses the magic of chicken stock and garlic to create a luscious, healthy side dish that will redefine your expectations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol1 mg
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Fiber5 g
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Protein5 g
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Saturated Fat0 g
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Sodium319 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Quarter each potato. Place potatoes into a large pot and cover with salted water; bring to a boil. (2 minutes)
02
Step
20 mins
Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. (20 minutes)
03
Step
3 mins
Drain the potatoes thoroughly and let them dry in the pot for a few minutes to release excess moisture. (3 minutes)
04
Step
0 mins
Return potatoes to the same pot. Add chicken stock and smashed garlic.
05
Step
5 mins
Mash potatoes with a potato masher until smooth and creamy, adding more stock if needed to achieve your desired consistency. (5 minutes)
06
Step
2 mins
Season generously with salt and freshly ground black pepper to taste. (2 minutes)
07
Step
1 mins
Garnish with chopped fresh parsley before serving for a pop of color and fresh flavor. (1 minute)
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RECIPE REVIEWS
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Keara Jacobson
Jul 1, 2025I used vegetable broth and they were still delicious. Great vegan option!
Greg Runolfssonpowlowski
Jul 1, 2025These are so much healthier than traditional mashed potatoes without sacrificing any flavor.
Jazmyne Leuschke
Jun 30, 2025I made these for Thanksgiving and everyone raved about them. A new family favorite!
Asa Upton
Jun 28, 2025Easy to follow recipe and the potatoes turned out perfect. Thank you!
Cassie Baumbach
Jun 24, 2025The roasted garlic tip is a game-changer! I'll never make mashed potatoes without it again.
Kathryn Hand
Jun 24, 2025My family couldn't believe these were dairy-free. They were a huge hit!
Alene West
Jun 22, 2025I added a little bit of Dijon mustard for a tangy twist, and it was fantastic!
Virgil Yost
Jun 21, 2025These are the best mashed potatoes I've ever made, dairy-free or not!
Edwardo Glover
Jun 16, 2025I was skeptical about dairy-free mashed potatoes, but these were amazing! So creamy and flavorful.