For an extra layer of flavor, consider adding a splash of orange liqueur or a pinch of ground nutmeg to the whipped cream. To prevent the bananas from browning, toss them gently with a squeeze of lemon juice before adding them to the salad. For a non-dairy version, substitute the heavy cream with coconut cream that has been chilled overnight. Only use the solid part at the top of the can. This salad is best served chilled. Prepare it a few hours in advance to allow the flavors to meld and the textures to harmonize. You can easily customize this recipe by adding other fruits like strawberries, blueberries, or mandarin oranges, based on what you have available.
Creamy Fruit Salad I
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS81
A luscious and festive fruit salad, swathed in a cloud of freshly whipped cream and vanilla. This is a symphony of textures and flavors, perfect for holidays or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol27 mg
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Fiber2 g
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Protein1 g
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Saturated Fat5 g
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Sodium12 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a capacious bowl, gently combine the drained fruit cocktail, sliced bananas, and halved maraschino cherries. Set aside 3 slices of banana and 1 cherry for the final flourish. (5 minutes)
02 Step
Recipe View In a separate, chilled mixing bowl, pour in the heavy whipping cream. Using an electric mixer, whip the cream until it forms soft, pillowy peaks. Gradually introduce the sugar and vanilla extract, continuing to whip until just combined. Be careful not to overwhip. (8 minutes)
03 Step
Recipe View With a delicate hand, fold the whipped cream into the prepared fruit mixture, ensuring that the fruit remains intact and maintains its vibrant appeal. (3 minutes)
04 Step
Recipe View Transfer the creamy fruit salad to a serving dish or individual bowls. Garnish with a graceful fan of banana slices and a single, strategically placed maraschino cherry at the base of the banana fan, creating a visually stunning presentation. (4 minutes)
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Felicity Koelpin
May 11, 2025I added a bit of almond extract to the cream, and it gave the salad a wonderful aroma.
Kacey Upton
Jan 2, 2025This recipe is a lifesaver! It's so easy to make and always a crowd-pleaser.
Zoey Ortiz
Nov 7, 2024I made this for Thanksgiving, and everyone loved it! I'll definitely be making it again.
Samantha Howe
Aug 18, 2024My kids devoured this! It's a great way to get them to eat fruit.