For a richer flavor, consider using smoked paprika instead of regular paprika. If you don't have fresh parsley, dried parsley can be substituted, but use half the amount. Adjust the amount of red pepper flakes to your spice preference. A pinch or two will add a subtle heat, while a full teaspoon will give it a more pronounced kick. To prevent the potatoes from sticking to the bottom of the dish, you can lightly grease the casserole dish before layering the ingredients.
Portuguese Cod Fish Casserole
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME25 hrs 5 mins
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SERVING6 People
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VIEWS191
A rustic and comforting casserole featuring the robust flavors of salted cod, tender potatoes, and sweet onions, all bathed in a fragrant olive oil and spice mixture. This dish is a true celebration of simple, fresh ingredients.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol230 mg
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Fiber7 g
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Protein101 g
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Saturated Fat5 g
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Sodium10693 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Soak salted cod in cold water overnight, changing the water at least twice, to remove excess salt. (12-24 hours)
02 Step
Recipe View Drain the cod and place it in a large pot of boiling water. Cook for 5 minutes. Drain and let cool slightly. Flake the cod into large pieces and set aside. (15 minutes)
03 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (10 minutes)
04 Step
Recipe View In an 8x11 inch casserole dish, create a base layer with half of the potato slices. Next, add a layer of all the flaked cod, followed by all the sliced onions. Top with the remaining potato slices.
05 Step
Recipe View In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, crushed red pepper flakes, paprika, and tomato sauce. (5 minutes)
06 Step
Recipe View Pour the olive oil mixture evenly over the casserole, ensuring all the layers are coated. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the potatoes are tender and golden brown. (45 minutes)
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RECIPE REVIEWS
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Cheyenne Boehm
May 28, 2025I added a splash of white wine to the olive oil mixture for extra depth of flavor. It turned out amazing!
Adriana Farrell
May 13, 2025I was a bit intimidated by the soaking process, but it was well worth the effort. The flavors melded together beautifully, and it was a surprisingly easy dish to make.
Guillermo Daniel
Apr 17, 2025This recipe is fantastic! The cod was perfectly seasoned, and the potatoes were so tender. My family loved it!
Isadore Haley
Jul 25, 2024I made this for a potluck, and it was a huge hit! Everyone raved about it, and I had to share the recipe multiple times.