For an even richer flavor, consider using brown butter instead of regular melted butter. Brown butter will add a nutty depth to the sauce. If you don't have Chardonnay, a dry Sauvignon Blanc or Pinot Grigio can be substituted. You can also use chicken broth in a pinch, but it will alter the flavor profile slightly. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. A sprinkle of fresh parsley or chives can add a pop of color and freshness to the finished dish.
Jamar Kautzerturcotte
Jun 24, 2025This recipe is a winner! The sauce is so rich and flavorful, and it's surprisingly easy to make.
Elizabeth Luettgen
Feb 20, 2025I tried this with gluten-free spaghetti, and it worked perfectly!
Eloisa Huels
Dec 22, 2024This is my new go-to spaghetti recipe. It's so much better than anything I've ever made before.
Jan Kassulke
Oct 11, 2024I've made this recipe several times now, and it's always a hit. Thank you for sharing!
Lance Schaefer
Aug 14, 2024I added a little bit of truffle oil at the end, and it took this dish to the next level!
Lillian Haley
Jun 4, 2024My kids absolutely loved this spaghetti! They usually turn their noses up at anything with onions, but they devoured this.
Bradly Bergstrom
Dec 22, 2023The Chardonnay reduction really makes a difference in the flavor. Don't skip that step!