For a milder flavor, remove the seeds and membranes from the jalapeño pepper before slicing. If you don't have rice vinegar, you can substitute with white vinegar, but the flavor will be slightly different. Taste and adjust the seasoning as needed. You may want to add more lime juice for extra tang or more jalapeño for heat. Salsa Criolla is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop over time. Consider using a mandoline for consistently thin slices of the onions and cucumbers. Be careful to protect your fingers!
Peruvian Pickled Onions (Salsa Criolla)
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS24
Salsa Criolla, a vibrant and refreshing Peruvian onion relish, is the perfect counterpoint to rich dishes or grilled meats. The zesty lime marinade transforms humble onions into a bright, tangy delight that will awaken your palate. A guaranteed summer favorite that keeps well for days!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium448 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Onion Soak: In a large bowl, dissolve the sea salt in cold water. Add the thinly sliced red onions and allow them to soak for 10 minutes. This mellows their sharpness. (Time: 10 minutes)
02
StepDrain and Dry: Drain the onions thoroughly and gently pat them dry with paper towels. Removing excess moisture is key to a crisp salsa. (Time: 5 minutes)
03
StepCombine Ingredients: In a large bowl, combine the soaked and dried red onions, sliced cucumbers, sliced tomato, rice vinegar, lime juice, white wine vinegar, jalapeño pepper, cilantro, olive oil, and black pepper. (Time: 5 minutes)
04
StepMarinate: Cover the bowl tightly with plastic wrap and allow the Salsa Criolla to marinate at room temperature for at least 30 minutes, or up to 1 hour for a more intense flavor. The longer it marinates, the more the flavors meld together. (Time: 30-60 minutes)
05
StepServe: Serve chilled or at room temperature as a vibrant accompaniment to grilled meats, fish, or as a refreshing topping for tacos and salads.
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Austyn Gleason
Jun 29, 2025The soaking of the onions really makes a difference. No more harsh onion flavor!
Janice Larson
May 21, 2025So much better than any store-bought salsa I've ever had. The perfect summer side!
Max Parker
May 11, 2025The jalapeño gives it a nice kick! I'll definitely be making this again.
Jaren Labadie
Apr 30, 2025I added a little bit of minced garlic to mine, and it was fantastic!
Vickie Windler
Apr 20, 2025This salsa was so easy to make and tasted incredibly fresh! The lime juice really made the onions sing.
Delphine Wolff
Apr 16, 2025I made this for a BBQ, and everyone raved about it. It's a definite crowd-pleaser.
Dane Mcdermott
Apr 3, 2025Super simple recipe, but the flavors are so complex and delicious!
Webster Kuhic
Mar 15, 2025Substituted the rice vinegar for apple cider vinegar and it tasted just as good!