For a richer flavor, consider using a blend of mushroom varieties, such as cremini, shiitake, and oyster mushrooms. Add a splash of dry sherry or white wine to the mushrooms while sautéing for enhanced depth of flavor. Fresh thyme or parsley, finely chopped, can be stirred in at the end for an herbaceous note. If the sauce becomes too thick, adjust the consistency by adding a splash of milk or vegetable broth. For a dairy-free version, substitute the butter with olive oil or vegan butter and the milk with unsweetened almond or oat milk.
Creamy Mushrooms
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS130
Savor the earthy delight of tender mushrooms embraced in a velvety cream sauce. A versatile indulgence, perfect atop warm biscuits, fluffy rice, or comforting pasta – a culinary hug in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol37 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium265 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, melt the butter over medium heat. (2 minutes)
02
Step
9 mins
Add the sliced mushrooms and sauté until they release their moisture and become tender, with a slight golden browning. (8-10 minutes)
03
Step
1 mins
Sprinkle the flour over the mushrooms and stir continuously for about 1 minute to create a roux, ensuring no lumps remain. (1 minute)
04
Step
2 mins
Gradually whisk in the milk, stirring constantly to prevent lumps from forming. (2 minutes)
05
Step
6 mins
Add the soy sauce and continue to cook, stirring frequently, until the sauce thickens to your desired consistency. (5-7 minutes)
06
Step
1 mins
Season generously with sea salt and freshly cracked black pepper to taste. (1 minute)
07
StepServe immediately over your choice of warm biscuits, rice, or pasta. Enjoy!
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RECIPE REVIEWS
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Please Rate
Addison Hills
May 27, 2025Simple yet satisfying. I appreciate the clear instructions.
May Rolfson
Feb 20, 2025I doubled the recipe for a larger crowd, and it was a hit!
Mya Gottlieb
Feb 17, 2025Absolutely delicious! I added a splash of dry sherry at the end for extra flavor.
Asia Streich
Jan 10, 2025Next time, I'll try adding some garlic for a bit more kick.
Morris Paucek
Oct 27, 2024So easy to make, and everyone loved it. I served it over mashed potatoes.
Ollie Beatty
Aug 8, 2024This recipe is a keeper! My family asks for it all the time.
Deon Schuppe
Jan 19, 2024I used almond milk to make it dairy-free, and it worked perfectly!