Pesto Scrambled Eggs

Pesto Scrambled Eggs
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    235

Elevate your morning with Pesto Scrambled Eggs, a vibrant twist on a classic. Creamy, cheesy eggs infused with the bright, herbaceous flavor of pesto create a simple yet sophisticated breakfast experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    217 mg
  • Fiber
    0 g
  • Protein
    14 g
  • Saturated Fat
    10 g
  • Sodium
    847 mg
  • Sugar
    1 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients and prepare your workspace. (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, gently whisk together the shredded Cheddar cheese, beaten egg, sea salt, and freshly ground black pepper until just combined. Avoid over-whisking to maintain a light and airy texture. (2 minutes)

Image Step 03
03 Step

Recipe View Heat the extra virgin olive oil in a non-stick skillet over medium heat until shimmering. Be careful not to overheat the oil. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the egg mixture into the heated skillet. Cook, gently stirring and folding the eggs with a spatula, until they are softly set but still slightly moist, about 3 to 5 minutes. Avoid overcooking for the best creamy texture. (5 minutes)

Image Step 05
05 Step

Recipe View Remove the skillet from the heat. Immediately stir in the fresh basil pesto, ensuring it is evenly distributed throughout the scrambled eggs. (1 minute)

Image Step 06
06 Step

Recipe View Serve immediately and enjoy!

For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese or a dollop of ricotta cheese on top before serving.
Serve on toast with a few slices of crispy bacon on the side.
Use a high-quality pesto for the best flavor. Freshly made is ideal, but a good store-bought pesto will also work well.
Adjust the amount of pesto to your preference. Start with 1/2 teaspoon and add more to taste.
For a richer flavor, try using Gruyere cheese instead of Cheddar.

Delores Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 78 Ratings)
Total Reviews: (5)
  • Burley Koelpin

    A little bit of pesto goes a long way! Don't overdo it or it will be overpowering.

  • Alex Adams

    I used a homemade pesto and it was incredible! So much better than store-bought.

  • Emmie Halvorson

    My kids loved these! A great way to sneak in some extra flavor and nutrients.

  • Alisa Rutherford

    This recipe is a game-changer! The pesto adds such a fresh and vibrant flavor to scrambled eggs.

  • Austyn Christiansen

    I never thought to add pesto to my eggs, but it's absolutely delicious! So easy and quick to make.

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