For a richer flavor, use full-fat sour cream. Toasting the pine nuts separately before adding them to the skillet will enhance their nutty flavor. Adjust the amount of garlic and pepper to your preference. This dish pairs well with a crisp white wine, such as Pinot Grigio.
Creamy Pesto Chicken
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS111
Indulge in the vibrant flavors of Italy with this creamy pesto chicken. Tender chicken strips are bathed in a luscious pesto sauce, creating a symphony of taste and texture that will transport your senses to sun-kissed Tuscan hills.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol86 mg
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Fiber1 g
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Protein29 g
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Saturated Fat7 g
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Sodium210 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large skillet over medium heat. Add the chicken strips and cook for about 5 minutes, until lightly browned on all sides. (5 minutes)
02
StepAdd the sliced garlic and sherry to the skillet. Cook and stir until the liquid is almost completely reduced and the chicken is cooked through, about 3-5 minutes. Ensure the chicken is no longer pink and the juices run clear. (5 minutes)
03
StepStir in the pine nuts and cook for an additional 2-3 minutes, until lightly toasted and fragrant. (3 minutes)
04
StepReduce the heat to low. Gently fold in the chopped basil, sour cream, and Parmesan cheese. Season with freshly ground black pepper to taste. (2 minutes)
05
StepContinue cooking over low heat until the sauce is heated through and all ingredients are well combined. Be careful not to boil. (3 minutes)
06
StepServe immediately over your favorite pasta or rice. Garnish with extra Parmesan cheese for an extra touch of Italian flair.
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Ray Hoppe
Apr 12, 2025Doubled the recipe for a party and it was a huge hit!
Charlotte Schuster
Mar 5, 2025The sherry really makes a difference. Don't skip that ingredient!
Lester Crist
Feb 27, 2025I used gluten-free pasta and it was a perfect gluten-free meal.
Audreanne Schultz
Nov 9, 2024I added a squeeze of lemon juice at the end to brighten up the flavors. It was amazing!
Priscilla Stiedemann
Aug 11, 2024This was so easy and delicious! My family loved it.
Enos Padberg
Jul 28, 2024Next time, I'm going to try adding some sun-dried tomatoes.