For a vegan option, substitute the chicken broth with vegetable broth and the heavy cream with coconut cream or cashew cream. The roasting time may vary depending on your oven. Keep an eye on the cauliflower and adjust the time accordingly. For a richer flavor, consider adding a tablespoon of butter or olive oil to the pot when simmering the soup.
Creamy Roasted Cauliflower Soup
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS375
Embrace the essence of autumn with this velvety smooth Creamy Roasted Cauliflower Soup. The roasting process unlocks the cauliflower's inherent sweetness, while garlic, shallots, and thyme weave an aromatic tapestry. A touch of cream adds a luxurious finish to this comforting bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol109 mg
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Fiber5 g
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Protein6 g
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Saturated Fat19 g
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Sodium91 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, toss the cauliflower florets with olive oil, chopped garlic, and shallots. Spread evenly in a single layer on a roasting pan or rimmed baking sheet. (5 minutes)
02 Step
Recipe View Roast in the preheated oven until the cauliflower is golden brown and tender, approximately 30 minutes, flipping halfway through for even browning. (30 minutes)
03 Step
Recipe View Transfer the roasted cauliflower and aromatics to a large pot. Add chicken broth, water, dried thyme, and a bay leaf. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer for 30 minutes to allow the flavors to meld. (35 minutes)
04 Step
Recipe View Remove the bay leaf and discard. Carefully puree the soup using an immersion blender until smooth and creamy. Alternatively, transfer the soup in batches to a regular blender, being cautious of the hot liquid. (5 minutes)
05 Step
Recipe View Stir in the heavy cream and season with salt and pepper to taste. Gently heat through over low heat, being careful not to boil. (5 minutes)
06 Step
Recipe View Serve hot with a drizzle of extra virgin olive oil and a sprinkle of fresh thyme, if desired.
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Please Rate
Charity Deckow
Dec 29, 2024I added a pinch of nutmeg and it was amazing!
Sylvia Crona
Dec 24, 2024The texture was so creamy and smooth. Will definitely make again.
Francis Paucek
Nov 13, 2024Next time, I'll try adding a bit of Parmesan cheese for extra flavor.
Antonetta Lesch
Apr 7, 2024I didn't have shallots so I used onion instead and it turned out great.
Rhiannon Morissette
Feb 5, 2024I used vegetable broth to make it vegetarian and it was still fantastic.
Neoma Zboncak
Feb 4, 2024Absolutely delicious! The roasting really brings out the sweetness of the cauliflower.
Vivian Klein
Mar 22, 2023So easy to make and perfect for a chilly evening.
Lamont Flatley
Mar 14, 2023My kids even loved it! A great way to sneak in some vegetables.