For an even richer flavor, consider using bone-in, skin-on chicken thighs. You may need to increase the baking time to ensure they are fully cooked. If you prefer a thicker sauce, simmer it on the stovetop for a few minutes before adding the chicken back in. Serve this dish over creamy mashed potatoes, polenta, or your favorite pasta for a complete and satisfying meal.
Libbie Stiedemann
May 9, 2025I added a pinch of red pepper flakes for a little heat – it was amazing!
Freeda Bruen
May 8, 2025I substituted half-and-half for the heavy cream to cut down on the calories, and it was still delicious.
Harry Swift
Apr 14, 2025My family absolutely loved this! I'll definitely be making it again.
Tierra Rice
Apr 13, 2025I used bone-in, skin-on chicken thighs and it worked great. Just needed to increase the baking time a bit.
Malachi Nikolaus
Mar 15, 2025The sun-dried tomatoes really make this dish special. Don't skip them!
Celia Goodwin
Jan 31, 2025So easy and so good! This is going into my regular rotation.
Rosalee Hermann
Dec 30, 2024This recipe is a lifesaver on busy weeknights! The creamy sauce is so flavorful and the chicken is always tender.