For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or butter to sauté the onion. Consider adding a pinch of smoked paprika to mimic the smoky flavor. If fresh thyme and chives are unavailable, substitute with 1 teaspoon of dried thyme and 1 tablespoon of sliced green onion tops. Add the green onions at the very end to maintain their freshness. This recipe doubles or triples easily for larger gatherings. Adjust cooking times accordingly. The succotash can be prepared up to 2 days ahead of time and refrigerated. Gently reheat on the stovetop over low heat, adding a splash of cream or water if needed to loosen the sauce.
Creamy Succotash with Bacon, Thyme, and Chives
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS112
Experience a symphony of flavors in this Creamy Succotash, where smoky bacon dances with sweet corn and hearty lima beans, all embraced by a luscious cream sauce infused with aromatic thyme and chives. A comforting and elevated take on a classic side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol32 mg
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Fiber4 g
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Protein7 g
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Saturated Fat5 g
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Sodium219 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven over medium-high heat, cook bacon until crisp, stirring occasionally. (7-8 minutes). Transfer bacon to a paper towel-lined plate using a slotted spoon.
02
StepPour off all but 2 tablespoons of bacon drippings from the Dutch oven. Add diced onion and sauté until tender and translucent. (5 minutes).
03
StepAdd frozen lima beans, a splash of water (enough to prevent sticking), salt, and pepper to the onions. Bring to a boil, then reduce heat and simmer, covered, until the lima beans are partially cooked. (5 minutes).
04
StepAdd frozen sweet corn, heavy cream, and minced fresh thyme to the pot. Return to a simmer and cook until the vegetables are fully cooked and the cream has thickened slightly, ensuring it doesn't pool. (5 minutes).
05
StepStir in the reserved crispy bacon and snipped fresh chives into the warm succotash. Serve immediately.
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Gilberto Bednar
Jun 9, 2025This recipe is fantastic! The bacon adds such a wonderful smoky flavor.
Brionna Hackett
May 18, 2025Next time, I'm going to try adding some diced bell peppers for extra color and nutrients.
Aryanna Nikolaus
Dec 11, 2024I didn't have fresh chives, so I used green onions instead. It was still very good.
Else Windler
Oct 18, 2024I love how creamy this is. It's definitely a comfort food dish.
Shayna Price
Sep 20, 2024My kids are picky eaters, but they actually ate this succotash!
Aylin Collins
Sep 2, 2024This is a great way to use up frozen vegetables. It's so much better than just steaming them!
Rollin Collins
Jul 29, 2024I made this for a potluck, and it was a huge hit! Everyone loved it.
Taurean Grady
Jun 23, 2024Easy to follow and delicious. I added a little bit of garlic for extra flavor.