For a richer flavor, use sun-dried tomatoes packed in oil. Freshly grated Parmesan cheese will melt more smoothly than pre-shredded. Adjust the amount of red pepper flakes to suit your spice preference. Serve immediately for the best flavor and texture. A simple side salad complements this pasta perfectly.
Creamy Sun-Dried Tomato and Basil Pasta
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Indulge in the allure of this creamy sun-dried tomato and basil pasta, a symphony of flavors where the richness of sun-dried tomatoes dances with the freshness of basil. Feel free to add succulent chicken strips, or savor it as a delightful vegetarian indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol191 mg
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Fiber1 g
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Protein48 g
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Saturated Fat21 g
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Sodium939 mg
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Sugar3 g
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Fat42 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rapid boil. Add fettuccine and cook until al dente, about 8-10 minutes. Drain, reserving about 1/2 cup of pasta water. Set aside.
02
StepSeason the chicken strips with 1/2 teaspoon of sea salt and 1/2 teaspoon of freshly cracked black pepper.
03
StepHeat olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
04
StepAdd the sun-dried tomatoes and minced garlic to the skillet. Cook until fragrant, about 1 minute.
05
StepPour in the heavy cream, mozzarella cheese, and Parmesan cheese. Reduce heat to low and cook, stirring constantly, until the cheese is melted and the sauce is smooth, about 3-5 minutes.
06
StepStir in the red pepper flakes (if using). Add the cooked fettuccine and cooked chicken to the sauce. Toss to coat, adding a splash of reserved pasta water if needed to adjust the consistency.
07
StepSeason with the remaining salt and pepper to taste. Garnish with the remaining fresh basil before serving.
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Amie Stamm
Jun 28, 2025Easy, delicious, quick to put together, a great recipe after a long day at work!
Cierra Gulgowski
Jun 25, 2025The sauce is so creamy and flavorful. I added a little bit of white wine to the sauce for extra flavor.
Sarina Goldner
Jun 18, 2025This recipe is a weeknight winner! So easy to make and the flavor is incredible.
Dixie Green
Jun 10, 2025The whole family enjoyed it!
Grayce Zulauf
Jun 8, 2025I made this without the chicken and it was still delicious!
Lulu Conn
Jun 5, 2025The pasta was really delicious and the sauce was easy to make.