For extra crispy wings, consider double-dredging them in the flour mixture. Feel free to experiment with other spices in the flour mixture, such as cayenne pepper for heat or onion powder for a savory note. Make sure the oil is hot enough before adding the wings; otherwise, they will absorb too much oil and become soggy. Don't overcrowd the pan! Cooking in batches ensures even browning and prevents the oil temperature from dropping too much.
Crisp Fried Chicken Wings
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS18
Embark on a culinary adventure with these irresistibly crisp fried chicken wings. A simple evaporated milk hack ensures a perfectly seasoned coating that clings to every crevice, delivering a symphony of flavor in each satisfying bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol46 mg
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Fiber1 g
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Protein15 g
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Saturated Fat6 g
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Sodium301 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large resealable plastic bag, combine the flour, salt, paprika, garlic powder, and black pepper. Ensure the bag is large enough to accommodate the chicken wings comfortably. (Prep time: 5 minutes)
02
Step
10 mins
Pour the evaporated milk into a medium-sized bowl. Dip each chicken wing piece into the evaporated milk, ensuring it's fully coated. Allow excess milk to drip off before transferring the wing to the plastic bag with the flour mixture. (Prep time: 10 minutes)
03
Step
10 mins
Seal the bag tightly and shake vigorously until each wing is evenly coated with the seasoned flour. Remove the wings from the bag and place them on a clean plate, being careful not to overcrowd them. Repeat until all wings are coated. (Prep time: 10 minutes)
04
Step
5 mins
In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until it shimmers. A small sprinkle of flour should sizzle gently when it hits the oil. (Prep time: 5 minutes)
05
Step
25 mins
Carefully place the coated chicken wings into the hot oil, ensuring not to overcrowd the pan. Fry the wings in batches, turning occasionally, until they are golden brown and cooked through, about 20-25 minutes. Maintain a consistent oil temperature to ensure even cooking.
06
Step
25 mins
To ensure the chicken is fully cooked, insert an instant-read thermometer into the thickest part of a wing, near the bone. It should read 165 degrees F (74 degrees C). (Cook time: 25 minutes)
07
Step
5 mins
Remove the fried chicken wings from the skillet and place them on a wire rack to drain excess oil. Sprinkle with an additional pinch of paprika for color and flavor. Serve immediately and enjoy! (Prep time: 5 minutes)
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Ara Witting
May 26, 2025These wings are absolutely delicious! The evaporated milk trick really makes the coating stick. I'll definitely make these again!
Cyril Fahey
May 16, 2025I added a bit of cayenne pepper to the flour mixture for a spicy kick, and they turned out great! Thanks for the recipe!
Sedrick Sporermcglynn
Apr 21, 2025The timing was perfect. My wings were crispy on the outside and juicy on the inside.
Flavio Tromp
Apr 17, 2025My family loved these! A new favorite in our house.