For an even richer flavor, consider browning the butter before creaming it with the sugar. If you don't have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Feel free to substitute other fruits like berries, plums, or apples depending on the season and your preferences. Adjust sugar accordingly based on the sweetness of the fruit. A sprinkle of cinnamon or nutmeg in the topping can add a warm, comforting touch.
Crisp Peach Cobbler
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS903
This peach cobbler offers a delightful twist on the classic dessert, boasting an exceptionally crisp topping that perfectly complements the juicy, sweet peaches beneath. Inspired by rustic flavors, it's easily adaptable to other fruits, making it a versatile treat for any season. Serve warm with a scoop of vanilla bean ice cream for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol33 mg
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Fiber1 g
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Protein3 g
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Saturated Fat8 g
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Sodium279 mg
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Sugar45 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack below the middle rack to catch any potential drips. Generously butter a 2-inch deep (2-quart) baking dish. (5 minutes)
02 Step
Recipe View Arrange the peach sections in the prepared baking dish. Sprinkle evenly with lemon juice and zest. (3 minutes)
03 Step
Recipe View In a mixing bowl, cream together the butter and sugar until light and fluffy, approximately 4 to 5 minutes. Add the rolled oats and flour, stirring until just incorporated and the mixture resembles coarse crumbs, another 4 to 5 minutes. Pour in the milk and stir until the mixture is wet and creamy, achieving a thick, spreadable batter consistency, about 3 to 4 minutes.
04 Step
Recipe View Drop spoonfuls of the batter evenly over the peaches, ensuring the entire surface is covered. Sprinkle the remaining 1/4 cup of sugar over the batter. Lightly spritz with cold water until the sugar is moistened and glistens. (5 minutes)
05 Step
Recipe View Bake in the preheated oven on the middle rack until the topping is beautifully browned and crispy, about 45 minutes. Let cool for at least 30 minutes before serving to allow the juices to thicken slightly.
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Armani Stroman
Nov 4, 2023The cooking time was perfect. My cobbler came out golden brown and bubbly. Will definitely make this again!
Favian Dubuque
Sep 22, 2022This cobbler is amazing! The crispy topping is what sets it apart from other recipes. My family loved it!
Dorcas Rowe
Sep 1, 2022Easy to follow recipe and the result was fantastic. I did add a little extra oats for an even crispier topping.
Desiree Hermann
May 30, 2022I substituted blueberries for the peaches and it was equally delicious. The lemon zest really brightens up the flavor.