Mallie West

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

5 RECIPES

Starbucks-Style Green Tea Frappuccino

Starbucks-Style Green Tea Frappuccino

  • 3.3 / 5 ( 4 Ratings)

Indulge in a vibrant, verdant delight with this homemade Green Tea Frappuccino. A sophisticated twist on a coffeehouse classic, this recipe balances creamy coolness with the earthy notes of matcha, offering a refreshing escape in every sip.

Pumpkin Soup with Coconut Milk

Pumpkin Soup with Coconut Milk

  • 4.8 / 5 ( 17 Ratings)

Embark on a culinary journey with this velvety pumpkin soup, where the warmth of autumnal spices dances harmoniously with the creamy embrace of coconut milk. A guaranteed crowd-pleaser that elevates simple ingredients to an unforgettable dining experience.

Slow Cooker Caramelized Onions

Slow Cooker Caramelized Onions

  • 4.6 / 5 ( 33 Ratings)

Transform ordinary onions into a rich, deeply flavored delicacy with minimal effort! This slow cooker method yields perfectly caramelized onions, ready to elevate everything from gourmet burgers to elegant tarts. Prepare to be amazed by the sweet, savory depth.

Instant Pot Cheesecake

Instant Pot Cheesecake

  • 4.2 / 5 ( 61 Ratings)

Indulge in the ultimate cheesecake experience with this no-fuss Instant Pot recipe. Achieve a creamy, decadent dessert effortlessly, bypassing the complexities of traditional baking methods. A simple water bath in the Instant Pot ensures a perfectly moist and tender cheesecake every time. Top with fresh berries for a delightful finish.

Crisp Peach Cobbler

Crisp Peach Cobbler

  • 4.6 / 5 ( 301 Ratings)

This peach cobbler offers a delightful twist on the classic dessert, boasting an exceptionally crisp topping that perfectly complements the juicy, sweet peaches beneath. Inspired by rustic flavors, it's easily adaptable to other fruits, making it a versatile treat for any season. Serve warm with a scoop of vanilla bean ice cream for the ultimate indulgence.